Careers in Hospitality
Columbus Hospitality
Hotel Information
Name that Slogan
Hotel Information 2
100
A person who performs an assortment of services for hotel guests, such as guest check-in and check-out, assigning rooms and answering inquiries to hotel services.
What is a Front Desk Agent
100
Vice President of Sales and Marketing
Who is Candace Clunk
100
Address
What is 50 North Second Street
100
"Yummmmm!"
What is Red Robin
100
Pineapple
What is symbol for hospitality
200
A person who performs any combination of light cleaning duties such as making beds, replenishing linens, cleaning rooms and halls, vacuuming, emptying wastebaskets and restocking bathroom supplies
What is housekeeper/maid
200
Vice President of Food and Beverage
Who is Chris Bee
200
Phone number
What is 740-322-6455
200
"Everywhere you want to be"
What is VISA
200
DAILY DOUBLE!! 1973
What is the year the hotel was built
300
Directs everything involved in the operation and financial result of the property; creates standards for personnel administration and performance, service to patrons, room rates, advertising, publicity and food selection.
What is General Manager
300
Vice President of Operations
Who is Patty Harklau
300
General Manager of the Hotel
Who is Kendra Proudfit
300
i'm lovin' it!
What is McDonalds
300
118
What is number of guest rooms in the hotel
400
Plans meetings and special events of various sizes. Coordinates such logistics as budgets, speakers, entertainment, transportation, facilities, technology, equipment, logistical requirements, printing, food and beverage, and other related issues.
What is a Catering Manager/Convention Services Manager
400
Business and Project Manager
Who is John Mueller
400
Website
What is www.newarkmetrohotel.com
400
Obey your thirst
What is Sprite
400
McClain Family
What is owners of the hotel
500
Oversees all kitchen activity, such as menu creation and staff management; utilizes food surpluses and leftovers; tracks popularity of various dishes; estimates customer food consumption; tests cooked foods by tasting and smelling them; creates special dishes and recipes.
What is a Executive Chef
500
DAILY DOUBLE~President
Who is Charles Lagarce
500
Columbus Hospitality
What is the Management Company
500
That was easy!
What is Staples
500
Sheraton, Best Western, Inn at Newark and The Place Off the Square
What is previous names of the hotel
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