Service 101
Policies
Menu
Residents
Safety
100

This should always be the first step in resolving customer complaints

What is an apology

100

Sunnyside policy states that this is the amount of time before your shift that you need to call out.

What is two hours

100

These are the four standard rotating plates in the Tartan Grill

What are beef, pork, chicken and fish

100

This resident has a sister at Sunnyside that lives in the Village

Mrs. Harkins

100

This is done regularly to prevent the spread of bacteria and germs; especially after touching dirty dishes, your face, or your hair.

What is washing your hands

200

When a resident orders a steak, we ask them this question and always remember to bring them this item

What is the cook of the steak and a steak knife

200

This is needed if you miss five or more days of work due to an illness.

What is a doctor's note

200

This salad is always available on the menu

What is a Caesar Salad

200

These two residents have an intolerance for cheese

Who is Mrs. Earman and Mrs. Weilandt

200

Hair shoulder length or longer should be worn like this to avoid it getting in food.

What is a ponytail or back and away from the face
300

Accompaniments should be brought out at this time

When is with the food

300
According to Sunnyside policy, this is to be left either in your locker or kept away and out of sight while guests are in the dining room.
What are cellphones
300

Grilled Chicken, Cheese, Pickles, Bacon, Lettuce, Tomato and Mayo on a toasted bun are all the ingredients that make up this sandwich

What is the Chicken Club

300

This resident has a dog named Sadie

Mrs. Jarrett

300

These types of shoes should be worn to not only protect your feet but to prevent trips and slips

What is closed-toed, non-slip, or slip resistant

400

When resetting a table this piece of cutlery sits to the right of the napkin with the curved part facing the napkin

What is the knife

400

Doing this is the equivalent of resignation without proper notice and will lead to termination

What is no call no show 

400

These items change daily

What are the soup, special, sides and dessert

400

This resident works out during dinner time and picks up late to go's

Who is Mr. Hairston

400

Before you mop or when there is a spill, these should be put out and promptly put away when the floor is dry.

What is a wet floor sign


500
One of these two items should always accompany you when you check on your tables or make a lap around the dining room

What are a pitcher of water and a bussing tray

500

This phone number is the one to call when you need to report an absence.

What is (540) 437-8794

500

This phone line gets updated twice daily to inform residents what is on the menu for each meal.

What is the 4299 line

500

This resident is part of the green committee, a woodworker, was a nurse at UVa, and even served as the Director of Patient and Family Education there. Her husband is a Vietnam vet and has a PhD in Psychology. They broke from the norm and do not share a last name.

Who is Mrs. Westley

500

These three things have to be written on all food labels

What is the name of the item, the date it was prepared, and the date it is to be discarded 

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