Slips & Trips
5S Principles
Inspections
Hazard Reporting
Spot the Hazard
100

What’s the #1 cause of workplace injuries?

Slips, trips, and falls

100

What does 5S stand for?

Sort, Set in order, Shine, Standardize, Sustain

100

How often should safety inspections be done?

Monthly (or site policy)

100

Who can report hazards?

Any employee

100

What hazard is created by blocked aisles?

Trip/fire evacuation hazard

200

What footwear helps reduce slips?

Slip-resistant shoes

200

Which 5S step involves cleaning?

Shine

200

What’s the purpose of a safety inspection?

Identify hazards before incidents occur

200

What’s the first step after identifying a hazard?

Report to supervisor/committee

200

What hazard is created by poor lighting?

Increased accidents, trips, security risks

300

True/False – A small spill can wait to be cleaned until break time.

False

300

What’s the goal of 5S?

Organized, safe, efficient workplace

300

What should you do if you find blocked fire equipment?

Report and remove obstruction

300

Why is hazard reporting important?

Prevents accidents before they occur

300

What hazard is created by oil on the floor?

Slip hazard

400

What should be done with extension cords in walkways?

Cover or reroute them

400

Which 5S step prevents things from getting messy again?

Standardize/Sustain

400

Who is responsible for inspections?

Supervisors/committee

400

What’s one barrier to reporting hazards?

Fear of blame, lack of feedback

400

What hazard is created by stacked boxes too high?

Fall/crush hazard

500

(Daily Double): What’s one hazard that increases in winter months?

Ice, wet floors, snow

500

What does ‘Sort’ mean in 5S?

Remove unnecessary items

500

(Daily Double): What tool helps track inspection findings?

Answer: Checklist or audit form

500

What should management do after a report?

Acknowledge & act on it

500

What hazard is created by unlabeled chemical bottles?

Exposure/chemical hazard

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