Bread
This cooking method is described as heated air surrounding all sides of the food.
Baking
This sugar is commonly used to make meringue
Granulated Sugar
Lettuce, Tomatoes and pickles are known as
Garnish
Inserting this into the center of a cake checks to see if it is done or not
Toothpick
Does Peanut Butter and Jelly qualify as a Vegetarian sandwich
True
This happens when a cookie continues to cook even if out of the oven.
Carry over cooking.
The main leavening agent in Yeast breads
Yeast
This many hours for perishables to safely sit at room temperature
2
The main role of eggs in many desserts
Binder, structure and leavening
The purpose of creaming butter and sugar together...
To create a lighter texture
Common allergen found in bread
Gluten
Which leavening agent is not used in quick breads
Yeast
When cooking chicken for a sandwich, the internal temperature must measure
165F
Leaving mayonnaise out at room temperature past 2 hours can cause this to happen
Bacterial Growth
Combine softened fat with sugar until light
Creaming Method
Fats purpose in a quick bread
Gives tenderness
Which needs an acid to act as a leavening agent? Baking Soda or Baking Powder
Baking Soda
Sandwich spreads main function
Moisture Barrier
Egg is an eggcellent leavening agent
False
Rennet is used for what
To make cheese
Bread adds what component to a Sandwich
Structure
This ingredient provides structure to most yeast breads
Flour
This style sandwich has ingredients between 3 layers of bread
Club
This method whips eggs and sugar until light
Foaming
What activity allows gluten to develop
Kneading