Basic Varieties
Most common type, accounting for 85% of total consumption in the western world.
Black Tea
Most popular flavoured tea in Britain.
Earl Grey
Made from natural unprocessed fruits.
Fruit teas
Over 70% of people drink tea everyday!
United Kingdom
The country’s diverse climates have given rise to hundreds of different varieties of tea.
Chinese Cha-Dao
'Unoxidized' tea.
Green Tea
Infused with the aroma of jasmine blossoms.
Jasmine Tea
A wonderful aroma, natural beauty, therapeutic properties and calming effect.
Flower Teas
Special tea ceremony called the Chanoyu.
Japan
A heavily sweetened mixture of green tea and mint leaves it is served in small glasses.
Moroccan Mint Tea (Touareg Tea)
Semi-oxidized, so the leaf is allowed to sit for maybe 2-4 hours.
Oolong Tea
Black tea mixed with traditional Indian spices like cardamom, cloves, cinnamon, and ginger.
Masala Chai
Leaves of some non-tea plants make excellent herbal tea.
Leaf Teas
A special tea kettle called a samovar.
Russia
First introduced by the Dutch East India Company in the mid-1600s, though it was initially expensive.
English Afternoon Tea
Least processed of all teas.
White Tea
Black tea with natural dried pineapple, lemongrass, ginger pieces, calendula, and sunflower petals.
Lemon Ginger Tea
Contains apple bits, raisins, carrots, beetroot, candied pineapple, candied papaya, natural flavouring, moringa leaves & lemon peel
Moringa Passion Fruit
Tea ceremony, all about how it smells and tastes.
China
Made from strongly brewed black Ceylon tea, blended with condensed milk and sugar, and served over ice. Various flavours or spices are added.
Thai Iced Tea (cha-yen)
Comes from the Yunan province of China and is known for its earthy flavour.
Pu-erh Tea
The world of flavoured tea is limited only to the imagination of tea blenders.
Other Flavoured Teas
Made of dried camomile flowers and is proven to be an effective antioxidant.
Camomile Tea
Ideal for keeping warm and cleansing your body. Made with pu-erh tea cakes crumbled into hot water and boiled for several hours.
Tibet - Butter Tea (Po cha)
Both the world’s largest producer and the largest consumer of tea.
Indian Chai