Ur Family’s Musical Taste
Jokes
Recurring Family schedule
Say Cheese
100

God Is On The Move is by this artist. 

What is Seventh Time Down?

100

What you get when a cow is stuck in an earthquake.

(Katie’s first joke)

What is a milkshake. 

100

The day and time of Chelsea music therapy.

What is 4pm Wednesday

100

This is the most popular cheese recipe in the USA. 

What is Mac and cheese. 

200

Me and mom like this Canadian singer who you say is “gay”

Who is Shawn Mendes?

200

Is Labor Day is on a Tuesday?

Noooooooo!  It’s on Monday. 

200

The name of Paulies 2nd music therapist and time of lesson. 

Who is Janelle; starts 4:15-4:30 Monday. 

200

The gas that creates the holes in Swiss cheese.

What is CO2.

300

ABRACADABRA ABRA-CADABRAAAAAAA

ABRACADABRA ABRA-CADABRAAAAAAA

FEEL THE BEAT UNDER YOUR FEET, THE FLOOR’S ON FIREEEEEE

ABRACADABRA ABRA-CADABRAAAAAAA

Who is this song by?

Who is Lady Gaga?

300

Why did the rifle have to go to therapy?

Because it had trigger issues. 

300

Name of teacher and time of Katie’s viola lessons.

Who is Kati, 5:15 Wednesday.

300

The most expensive cheese in the world is made from this type of milk. 

What is donkey milk. (ewwww)

400

Who is Kaitlyn’s favorite musical artist? (Triple points if you can name one of their songs)

Who is Tate McRae?

400

Which bear is the most condescending bear?

A pan-DUH!

400

This is the day and time of Paul’s ninja class. 

What is 4pm Thursday (Funtime 3-4)

400

Worldwide, this is the most consumed type of cheese.

What is mozzarella. 

500

Which one of the New Kids on the Block did mom have a crush on?

Who is Jordan Knight?

500

What is a dad’s favorite type of music on Father’s Day?

Pop

500

This is the day and time of Paul’s OT for the past year (to break even).  For full credit what is the name of his current OT. 

What is OPG, 3pm Monday. Currently Dr. Kate. 

500

This type of cheese is purposely exposed to mold to help them age (name 2). 

Blue cheese (gorgonzola, Roquefort), rind cheeses (Brie, Camembert), aged cheddars, Alpine cheeses

M
e
n
u