M&Ms
In 1976, M&Ms voluntarily stopped making this color candy to avoid customer panic, even though they never actually used the dye linked to cancer.
What is red?
To prevent damaging the flower cushion so the tree can grow fruit again, cacao pods must be harvested using this manual method.
What is by-hand?
Cadmium can sometimes accidentally seep into chocolate through the soil, particularly in the cacao-growing region of this continent.
What is South America?
Over 7,000 years ago in Central Asia, the very first yogurt was created by accident when people stored milk inside bags made of this material.
What is animal skin, or hide?
In 1908, an American named George Smith claimed to invent the modern lollipop by putting hard candy on a stick and naming it after this type of animal.
What is a racehorse?
Forest Mars Senior got the idea for M&Ms in the late 1930s after seeing soldiers in this European war-torn country eating sugar-coated chocolate pellets.
What is Spain?
Inside the thick, woody shell of a cacao pod, the beans are covered in this sticky, white substance.
What is pulp?
Cacao nibs are ground up for hours until they turn into a thick, smooth, completely alcohol-free liquid known by this name.
What is chocolate liquor?
This process involves heating milk to high temperatures for several minutes to eliminate harmful bacteria before fermentation.
What is pasteurization?
The liquid solution used to make lollipops consists of hot water mixed with a ratio of 55% sugar and 45% of this ingredient.
What is corn syrup?
When M&Ms officially launched in 1941, their original goal was to supply chocolate to this specific group of people.
Who are US soldiers?
This crucial step lasts 5 to 7 days and uses bacteria and yeast to kill the bean embryo and develop 60% to 80% of the chocolate's flavor.
What is fermentation?
The complex process of heating, cooling, and reheating chocolate to control crystal formation is called this.
What is tempering?
Manufacturers often add whole milk powder to the fresh milk to increase protein and solids, preventing this watery liquid from separating out.
What is whey?
At a scorching 143°C inside a vacuum cooker, the hot lollipop mixture becomes thick, sticky, and closely resembles this dark road material.
What is molten asphalt?
Modern M&Ms are produced at a mind-blowing rate of this many billion pieces every single day.
What is 1 billion?
Ochratoxin A, this dangerous kidney-and-liver-affecting toxin, can form if this doesn't happen.
What happens if the cacao beans are not dried properly?
Molds of liquid chocolate are placed on these types of tables to shake out trapped air bubbles and ensure a flawless surface.
What are vibrating tables?
During the incubation phase, friendly bacteria consume this sugar found in milk and turn it into lactic acid.
What is lactose?
Parents often worry about the artificial colors and flavorings added to lollipops because overusing them has been linked to this behavior in children.
What is hyperactivity?
NASA regularly includes M&Ms in astronaut supply kits because they have a long shelf life and possess this specific, mess-free design feature.
What is zero crumb, or no-crumb?
After roasting, the brittle shells are blown away by a strong airflow in a winnower, leaving behind these internal pieces which are the core of chocolate flavor.
What are cacao nibs?
As chocolate quickly cools inside a cold tunnel, it does this ever so slightly, allowing it to pop cleanly out of its mold.
What is contracts, or shrinks?
Properly fermented yogurt provides this "good" bacteria.
What are probiotics?
After the warm candy mixture is kneaded, it is forced through a rolling machine to create long, uniform shapes known as these before being cut.
What are ropes?