CORE STANDARDS
WINE 101
SEQUENCE OF SERVICE
DO YOU KNOW FOOD
LIQUOR WHAT!!!!!
100
I MUST SERVE HOT BEVERAGES FOR BREAKFAST IN THIS TIME
2 MINUTES
100
I AM A ALCOHOLIC BEVERAGE MADE FROM GRAPE JUICE OF DIFFERENT VARIETALS
WINE
100
I NEED TO SERVE MY COLD BEVERAGE IN THIS STANDARD TIME
5 MINUTES
100
WHAT AM I ? 
PAPPARDELLE
100
I AM DISTILLED SPIRIT MADE FROME BLUE AGAVE
TEQUILA
200
I MUST SERVE COLD BEVERAGES IN THIS TIME
5 MINUTES
200
ALSO A TERM USED IN AMERICAN FOOTBALL THIS INDENTATION IS USUALLY FOUND AT THE BASE OF MOST WINE BOTTLES THAT ARE LAID DOWN TO AGE
PUNT
200
AFTER BEING SEATED I SHOULD BE APPROACHED BY A WAITSTAFF WITHIN THIS TIME FRAME
60 SECONDS
200
WHAT AM I ?
DRAGONFRUIT
200
I AM A DISTILLED SPIRIT MADE FROM SUGAR OR MOLASSES
RUM
300
I MUST GREET MY GUEST WITHIN THIS TIME
60 SECONDS
300
CHAMPAGNE IS MADE IN WHICH PART OF FRANCE
CHAMPAGNE, FRANCE
300
WHEN I APPROACH MY TABLE I SHOULD GREET THE GUEST WITH THIS
NAME
300
WHAT AM I ?
RAMBOTAN
300
IF YOU WANT TO TASTE JUNIPER BERRIES YOU'RE BETTER OFF DRINKING THIS SPIRIT
GIN
400
A THREE COURSE MEAL MUST BE SERVED IN THIS TIME
90 MINUTES
400
WHEN PRESENTING A BOTTLE OF WINE I MUST DO THESE THREE THINGS IN THIS ORDER
NAME, GRAPE AND VINTAGE
400
WHEN I HAVE CLEARED ENTREE FROM MY TABLE I MUST ALSO REMOVE THESE IN PREPARATION FOR DESSERT
SALT AND PEPPER
400
WHAT AM I ?
FINGER LIMES
400
I AM RUM MADE FROM JUST SUGAR CANE JUICE
CACHACA
500
THIS IS THE LAST TASK i PERFORM IN THE SEQUENCE OF SERVICE
RESET TABLE
500
I AM KNOWN AS THE WORLDS MOST POULAR RED GRAPE
CABERNET SAUVIGNON
500
ONCE I HAVE CLEARED MY FIRST COURSE I MUST DO THIS IN FRENCH
MISE EN PLASE
500
I AM CALLED TANGERINE TO SOME, CLEMENTINE TO OTHERS BUT I AM ALSO CALLED THIS COUNTRY
PORTUGAL
500
WHISKY FROM SCOTLAND OR IRELAND IS CALLED
SCOTCH