Equipment
Used to knead dough
What is Food processor or Mixing bowl?
dry ingredients used
what are: unbleached all purpose flour, granulated sugar, and salt?
This can be used on both the shell and in the filling.
What is Cinnamon?
The ingredient in the dough that needs times to relax which will result in it being easier to deal with?
Gluten
The thing that is placed over a strainer
What is a Cheesecloth?
The rolling pin is used in what step?
What is making the Cannoli Shell?
The substitute for Marsala wine.
What is White grape juice with sherry vinegar and vanilla extract?
this ingredient needs to be dried out before use
What is Ricotta Cheese?
What makes the dough crispy?
Rolling the dough super thin
A spatula is used to do what with the ricotta?
what is spread the ricotta into an even layer?
Before forming the cannoli with the forms, they are cut with what?
What are 4 in round/oval cookie cutters?
The ingredient used to cook the shells
What is Vegetable Oil?
Usually mixed into the filling or are dipped on the ends
What are Chocolate chips or Pistachios
what happens if the oil isn't brought to the proper temperature?
The shells will become soft of burnt
The ricotta is then covered and placed into the refrigerator for how long?
what is 24 hrs or at least 8 hrs
The thing that creates the cannoli shape
What is a Cannoli form?
This is chopped into smaller pieces and mixed into the dough.
What is Unsalted Butter?
Is typically used last and is sprinkled on top of the finished product.
What is Powdered Sugar?
If this step is not done properly than the filling will be watery.
Straining the Ricotta.
The filling will get soupy if the ricotta is not strained properly when what is added?
What is Sugar?
The alternative to using a piping bag and tip
A Ziploc bag
Both parts of this single ingredient are used separately.
What are Egg and Egg White
this ingredient is usually put into a piping bag to fill the shell.
What is the Cannoli Filling?
If the ricotta is not served within this time frame the shell will get soggy.
1 hour
What step is the ricatta used in?
What is the Cannoli Filling?