If it is not been stored, prepared or cooked properly
What is the cause of food Poisoning?
100
cooking at a high temperature
What kills bacteria?
100
put in shallow container in fridge, or use sink with cold running water and overflow that allow cold water to circulate around pot
What is cooling stocks?
100
the fat line
What is easiest place to cut chicken?
100
Turkey, Chicken and Duck
What is Poultry?
200
Salmonella or Campylobacter
What is the bacteria that could contaminate raw poultry?
200
Make sure raw poultry is securely packaged and there is no rips or leaking
What is safety tips for buying poultry?
200
liquids that form the foundation of soups and sauces, makd up of bones, vegetables, herb, water
What is a stock?
200
a 1:1 mixture of fat and flour that is cooked
What is a roux?
200
Sanitize countertops, cutting boards and utensils with a bleach solution (5 mL bleach to 750 mL water)
What is cleaning before and after preparing food?
300
4 degrees Celcius
What is your refrigerator set at? or the start of the danger zone?
300
When getting home with poultry
What is refrigerate or freeze immediately?
300
A process of evaporating part of a stock's water through simmering or boiling
What is reduction?
300
water should be cold so stock does not turn cloudy
What is the start to make a stock?
300
sweat vegetables with oil, add flour, add stock and or milk and vegetables, add bouquet garni, skim impurities, puree soup, add cream, season and serve
What is how to make a cream soup?
400
No more than 2-3 days after purchasing
What is amound of time to cook fresh poultry?
400
Can be kept in the freezer up to one year
What is the time limit for freezing well wrapped poultry?
400
Chopped vegetables ratio 2:1:1 for onions, carrots and celery
What is mirepoix?
400
cooking vegetables in oil until the moisture released, vegetables are not browned
What is sweating?
400
clear soup
What is consomme?
500
the best way to defrost chicken safely
What is the refrigerator?
500
Doing this can spread bacteria everywhere the water splashes
What is rinsing raw poultry?
500
one is thickened with pureed vegetables and the other is thickened with a roux
What is the difference between a puree soup and a cream soup?
500
rinse in cold water, put bones in pot, add cold water, bring to boil, reduce to simmer, skim impurities, add mirepoix, simmer, add small amount of cold water to bring up impurities, strain
What is steps to making a white stock?
500
kindness, teamwork, compassion, on task, respect, on time, prepared (have all materials), attendance, 70% of your mark