ingredient
the most basic ingredient in ice cream
milk
what was the fourth step in making ice cream?
the freezing and serving part.
what was the answer to the first riddle
cone 3
white ice cream 2
pink ice cream 1
how tall was the tallest cone in the world?
9 feet
an ingredient opposite of sour
sugar
a step that is not necessary
the toppings
what was the answer for the third riddle?
ice cream
how many pounds of milk does it take to make one gallon of ice cream?
12
a ingredient that is not that important
toppings
what was step five
toppings
which slide had the answers to the riddles
slide 1
slide 10
slide 11
slide 11
what topping is the most popular topping
chocolate syrup
how many ingredients in total
6
what did we do in step three?
add flavor mix ins
what where the three main things in the 1st riddle
cone
pink ice cream
white ice cream
what is the average number of licks in a scoop
50
what is the fourth ingredient
8x5 metal or glass bread loaf pan
what was the first step
whip the cream until stiff peaks
what was the answer to the second riddle
sundae school
where was the tallest cone
in Italy