Serving Information
Calories
Nutrients
% DV
100

What is the first step?:

Serving information

100

What do calories mean on a nutrition label?

How much energy you get from one serving of food

100

Where can you find on label

below calories

100

Where do you find on label

on the right side

200

Are they standardized 

yes

200

Where can you find calories on a food label

below serving size

200

What is the largest part of the nutrition label

nutrients

200

What does % DV mean?

it references the amount of nutrients to receive and not excede in a day

300

Where can you find serving information on a label?

at the top

300
what does the number of servings you eat determine?

How many calories you ingest

300

What nutrients should you eat less of and why?

Saturated fat, sodium, and added sugars because they increase blood preasure and risk of a cardiovascular event

300

What is considered a low %DV?

5% or less

400

What does it refelct?

Amount typically eaten by one person

400

You eat 4 servings of a food with 280 calories per serving, how many calories did you eat?

1,120

400

What nutrients should you eat more of and why?

  • Dietary fiber, vitamin D, calcium, iron, and potassium

  • Increase bowel movements, lower blood glucose, cholesterol, and reduce calorie intake

400

What is considered a high % DV%

20% or more

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