Italy
This long, thin pasta is often served with carbonara.
Spaghetti
This Japanese dish consists of vinegared rice with seafood or vegetables
Sushi
This Mexican favourite is a folded tortilla filled with meat and toppings
Tacos
This frozen dessert is made primarily from cream and sugar
Ice cream
This country is home to the dish moussaka
Greece
This creamy cheese is traditionally used on Margherita pizza.
mozzarella
This Korean side dish is fermented cabbage
Kimchi
This Turkish-inspired wrap is popular throughout Europe and Australia
Kebab
French dessert consists of a caramelized sugar topping over custard
Creme brulee
This country consumes more chocolate per person than almost any other in the world
Switzerland
This Italian dessert is made with coffee-soaked ladyfingers and mascarpone.
Tiramisu
This Vietnamese soup typically contains rice noodles, herbs and beef or chicken
Pho
These Indian pastries are filled with spiced potatoes or meat
Samosa
This Austrian chocolate cake is famous worldwide
Sachertorte
Laksa is most commonly associated with these two Southeast Asian countries
Singapore and Malaysia
This rice dish from Northern Italy is slowly cooked until creamy.
This Chinese cooking technique involves rapidly frying ingredients over high heat
Stir frying
This Canadian street food combines fries, cheese curds and gravy
Poutine
This Middle Eastern dessert is made from layers of filo pastry, nuts and syrup
Baklava
This South American country gave the world quinoa
Bolivia
Parmigiano Reggiano can only officially come from specific regions of this country
Italy
This Japanese delicacy can be deadly if prepared incorrectly
Fugu (pufferfish)
This Singaporean dish of stir-fried rice noodles is often considered the country’s national street food
Char kway teow
This traditional Japanese sweet is made from pounded glutinous rice
Mochi
This spice, worth more than gold by weight in ancient times, comes from the stigma of a flower
Saffron