Infancy, Childhood, and Adolescence
Adulthood and the Later Years
Diet and Health
Consumer Concerns about Foods and Water
Hunger and the Global Environment
100
What is the typical rate of weight gain for a child during the first year?
What is doubles by 5 months of age and triples by 1 year?
100
What is condition called where there is loss of skeletal muscle mass, strength, and quality that occurs in older adults?
What is sacropenia?
100
What is the type of white blood cell that have the ability to ingest and destroy foreign substances?
What are phagocytes?
100
What is a typical food source that may cause E. Coli foodborne illness?
What is undercooked ground beef, unpasteurized milk and juices, raw cookie dough, raw fruits and vegetables, contaminated water, and person-to-person contact
100
What is the term used when people have too little food due to a lack of resources?
What is food insufficiency
200
What is the premilk substance produced by the mother during the first 2-3 days after delivery?
What is colostrum?
200
What are two healthy habits of older adults?What are two healthy habits of older adults?
What are: Any of two of the following: (Pg. 557) -following a healthy plant-based eating pattern -engaging in moderate physical activity daily -not smoking -not using alcohol, or using it in moderation -maintaining a healthy body weight -sleeping regularly and adequately -having a sense of purpose -relieving stress -belonging to a community of loving family and friends
200
What is heart disease, Cancers, Strokes, and Diabetes Mellitus?
What are the four diet-related causes of death?
200
What does HACCP stand for?
What is Hazard Analysis Critical Control Point
200
What is the reason population growth leads to hunger and poverty?
What is "as a population grows larger, more mouths must be fed and poverty and hunger worsen"
300
What are the two foods that you should avoid giving infants and why?
What is honey and corn syrup, due to botulism.
300
What is the age-related cloudy areas in the lenses of the eyes that impair vision?
What is cataracts?
300
What is the body's first line of defense that normally deter foreign substances?
What is the skin, mucous membranes, and the GI tract
300
What is the danger zone where bacteria multiply at temperatures between?
What is 40-140 degrees Fahrenheit?
300
What is the obesity paradox?
What is when hunger and obesity occur side by side. The highest rates of obesity occur among those living in the greatest poverty--the same people who live with food insecurity.
400
What are the three nutrients that infants may need in the first year as a supplement?
What is vitamin D, iron, and fluoride
400
What is the condition that affects almost one-third of those older than 60 and characterized by an inflamed stomach, bacterial overgrowth, and a lack of hydrochloric acid and intrinsic factor?
What is atrophic gastritis
400
What is the desirable level for LDL and HDL cholesterol?
What is <100 mg/dL for LDL and >60 mg/dL for HDL
400
What are the three criteria that the FDA utilizes to approve additives?
What is effective (it does what it is supposed to do), detectable and measureable in the final product, and safe (when fed in large does to animals under strictly controlled conditions, it causes no cancer, birth defects, or other injury)
400
What is the condition of severe malnutrition characterized by failure to grow and develop, edema, fatty liver?
What is kwashiorkor
500
What are: Any two of the following: 1. Reduce the rate of weight gain (maintain weight as child grows taller) 2. Regular vigorous activity can improve a child's weight, body composition, and physical fitness 3. Positive parental support 4. Behavioral programs on how to eat (to make healthy choices) 5. If meeting criteria, weight loss surgeryWhat are two recommendations for managing childhood obesity?
What are: Any two of the following: 1. Reduce the rate of weight gain (maintain weight as child grows taller) 2. Regular vigorous activity can improve a child's weight, body composition, and physical fitness 3. Positive parental support 4. Behavioral programs on how to eat (to make healthy choices) 5. If meeting criteria, weight loss surgery
500
What is one nutrient that older adults are lacking and why?
What is vitamin D, because many older adults drink little or no milk, have limited exposure to sunlight, and aging reduces the skin's capacity to make vitamin D and the kidneys ability to convert it to its active form? OR What is Iron, because older adults my=at have low food energy intakes, chronic blood loss from diseases and medicines and poor iron absorption due to reduced stomach acid secretion and antacid use
500
What is the difference between Type 1 and Type 2 Diabetes?
What is Type 1 is less common that Type 2 and mainly affects children. Type 2 mainly affects adults and the primary defect in Type 2 is insulin resistance, a reduced sensitivity to insulin. With Type 1, there is insulin deficiency.
500
What are the types of intentional food additives? Name three types
What is (any of the following-list three types) antimicrobials, antioxidants, colors, flavors, sugar alternatives, texture and stability, nutrients
500
What is marasmus?
What is severe malnutrition characterized by poor growth, weight loss, loss of body fat and muscle
M
e
n
u