Physical Fitness & Wellness
Behavior Modification
Nutrition
Body Composition
Weight Management
100

This is used to standardize the intensity of physical activity.

METs (Metabolic Equivalent) 

100

This is the belief in one's own ability to perform a given task.

Self-efficacy

100

These three nutrients provide the body with fuel. 

Protein, Carbohydrates, Lipids 

100

Measures of body composition have to take into account both of these components.  

Fat and Fat-Free Mass

100

Stored form of glucose. 

Glycogen

200

This dimension of wellness is the ability to understand feelings, accept
limitations, and achieve emotional stability

Emotional Wellness

200

The extent to which a person believes he or she can influence the
environment.

Locus of Control

200

This type of amino acids is manufactured by the body

Non-Essential Amino Acids  

200

Body fat that surrounds the organs. 

Visceral fat

200

This influences blood-glucose levels of food substances. 

Glycemic Index

300

These are the "Big Five" risk factors.

• Tobacco smoking
• High blood pressure
• Overweight and obesity
• Physical inactivity
• High blood glucose

300

The striatum is the largest nucleus of this area of the brain and is where habits are formed. 

Basal Ganglia

300

These vitamins are water-soluble. 

B complex and C

300

Type of body composition testing that uses very low-dose x-ray beams. 

Dual Energy X-ray Absorptiometry (DEXA)

300

The lowest level of caloric intake necessary to sustain life.

Basal Metabolic Rate

400

Your client just turned 15 years old and wants to know what their target heart rate will be. They have a resting heart rate of 70 bpm. What would his target heart rate zone be?

137 - 185

400

For a goal to motivate behavioral change, it must be this (must say what the acronym stands for).  


SMART goals
• Specific
• Measurable
• Acceptable
• Realistic
• Time specific

400

The amount of calories in 25g of fat.

225 g

400

Hight, weight, and BMI is this type of measure.

Anthropometric

400

Energy required to digest, absorb, and store food

Thermic Effect of Food

500

These are the health-related components of physical fitness.  

Muscular Strength 

Muscular Endurance

Cardiorespiratory Endurance

Flexibility

Body Composition   

500

The six stages of the Transtheoretical Model of Change. 

• Precontemplation
• Contemplation
• Preparation
• Action
• Maintenance
• Termination/Adoption

500

These are the three Disaccharides and what they are made of.

Sucrose (glucose + fructose)

Lactose (glucose + galactose)

Maltose (glucose + glucose)

500

The three sites used to take skinfold measures in men and women when using the 3-site skinfold method. 

Men: Chest, Abdomen, Thigh

Women: Triceps, Superiliac, Thigh  

500

This is the hormone that stimulates appetite.

This is the hormone that lets the brain know when you are full. 

Ghrelin

Leptin

M
e
n
u