Nutrition
Nutrient roles in the body
Daily serves
Percentages
Challenge Questions
100

What is the body's main source of fluid? 

Water 

100

What is the main role of Carbohydrates

Provide a prime source of energy for the body to work.

100

How many serves of Carbohydrates should adolescents consumes daily? 

5 serves 

100

What percentage of Carbohydrates should adolescents consume daily? 

55-65% of total daily food intake

100
What is the main role of dietary fibre in the body? 

To keep the digestive system healthy. 

200

Give 3 examples of Protein

Animal sources: Meat, Eggs, dairy products, fish and poultry

Plant Sources: beans, peas, nuts, cereal

200

What is the main role of Protein in the body? 

To repair and build new cells. 

200

How many serves of Protein should adolescents consume daily? 

2 ½ serves of lean meat and poultry, fish, eggs, nuts and seeds, and legumes/beans

200

What percentage of protein should be consumed daily? 

10-15% of total daily food

200

High GI Foods are: 

Broken down and absorbed quickly and have an immediate effect on blood glucose levels. 

300

Define Nutrition

the study of food, how it affects the human body and influences health and metabolism

300

What do Vitamins and Minerals do for our body? 

Promote growth and maintain life and to help the body function and ensure body structures are maintained.


300

How much fat should adolescents consume daily? 

1 ½ serves [11-15g] per day for children 12-13 years

Small amount of dietary fat (healthy fats) - thumb size 

300

What percentage of Fat should be consumed daily? 

No more than 25-30% 

300

Low GI foods are: 

Broken down and absorbed slowly, therefore having a more gradual and sustained effect on blood glucose levels

400

What are 3 examples of simple carbs? (High GI) 

Lollies 

White bread 

Dried fruit 

400

What is the role of Fat in the body?

Provides energy. Fat also insulates and protects our vital organs 

400

Vitamins and Minerals

Needed in small quantities (provided through a WIDE range of fruits and vegetables)

400

Approximately what percentage of the body is made up of water?

50 - 75%

400

Where can saturated and unsaturated fats be found? 

'Bad' - Saturated fats are found in processed and fast foods. 

'Good/Healthy' - Unsaturated fats are found in nuts, avocados and oily fish 

500

What are 3 examples of a complex carbs? (Low GI)

Porridge (oats) 

Grainy breads

Rice (brown) 

500

What is Water vital for? 

The efficient functioning of our: blood, muscles, bones, digestive system and temperature regulation, it is also increases concentration and sporting performance.

500

How much Water should Males and Females consume daily? 

Women (2.1L)

Men (2.6L) 


Bonus (100) - Athletes need to consume more water daily 

500

How much daily water intake comes from our food? 

Approx 20%

500

List 5 vitamins and minerals important for athletes

Niacin - The body needs niacin for energy

Vitamin D - No vitamin D, no calcium absorption

Calcium - Vital for muscle contractions, blood clotting and strong bones

Iron - A mineral essential to the transport and utilisation of oxygen in the body

Sodium - A mineral that is responsible for conducting nerve impulses, contracting and relaxing muscles, and maintains the proper balance of water and minerals.

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