Cultural Diversity
Nutrition & Diets
Promotion of Safety
Infection Control
Medical Math
100

___ are used to communicate many things. A common ___ in the United States is nodding the head up and down for "yes" and side to side for "no".

What are gestures?

100

What gland helps you with digestion?

What are Salivary Glands?

100

Name the 4 main reasons for using good body mechanics. 

-Muscles work best when used correctly 

-Correct use of muscles make lifting, pulling, and pushing easiers.

- Correct application of body mechanics prevents injury to self and others

-Bend from the hips and knees to get close to an object, keep your back straight.

100

What are microorganisms that can cause infection and diseases?

What are Pathogens?

100

Whats Nikkis granddaughters age?

6

200

Organized system of belief in a super-human power or higher power.

What is religion?

200

After food digestion, _____ occurs. _____ is the process in which blood or lymph capillaries pick up the digested nutrients. 

What is Absorption? 

200

What does OSHA stand for?

Occupational Safety and Health Administration.

200

What can help prevent contamination of clothing or uniforms?

What is a gown?

200

8 oz = how many cups?

8 oz =1 cup

300

Values, beliefs, attitudes, languages, symbols, rituals, behavior, and customs unique to a particular group of people and passed from one generation to the next.

What is Culture?

300

Define Peristalsis.

A rhythmic, wavelike motion of the muscles used for digestion 

300

What is an SDS?

Contains information for any hazardous products/how to properly handle hazardous chemicals.

300

When should gloves be worn?

Contact with blood, body fluids, secretions, excretions, mucous membranes, tissue specimen, cleaning, performing venipuncture.

300

What are the angles used for inserting needles.

IM

SubQ

IV

IM=90 degree angle 

SubQ= 45 degree angle

IV=25 degree angle


400

Another word to describe:

Territorial space, describes the distance people require to feel comfortable while interacting with others.

What is Personal space?

400

Name at least 3 diseases or disorders for poor nutrition/diet.

Hypertension, Aterosclerosis, Osteoporosis, Diabetes Mellitus, Malnutrition.

400

What are the main classes of fire extinguishers? 

Class A: used on fires involving combustibles such as paper, cloth, plastic, and wood 

Class B: used on fires involving flammable or combustible liquids such as gasoline, oil, paint or grease. 

Class C: used on electrical fires

Class D: used on burning or combustible metals.

400

A disease caused by pathogenic organism that can easily be transmitted to others 

What is a communicable disease?

400

When will you use math skills in the healthcare setting?

Calculating height and weight

I&O

Lab test 

Mixing cleaning solutions

500

A classification of people based on national origin or culture.

What is Ethnicity?

500

Name the 5 main nutrient groups.

+200 points if you can name their functions.

Carbohydrates- 1)Provides heat and energy 2) supply fiber for good digestion

Lipids- 1)Provide fatty acids needed for growth and development 2) Provide heat and energy 

Proteins- 1)Build and repair body tissue 2) Provide heat and energy 3) Help produce antibodies

Vitamins- 1)Regulate body functions 2)Build and repair body tissues

Minerals- 1) Regulate body functions 2)Build and repair body tissue

Water- 1)Regulate body tissue


500

State 5 checkpoints that must be observed before leaving a patient/resident in bed.

  • Comfortable position: Ensure the patient is in a proper, aligned, and comfortable body position.
  • Bed height and locks: Lower the bed to its lowest position relative to the floor and lock the bed wheels (brakes) to prevent accidental movement.
  • Side rails: Check and elevate the side rails if required by the patient’s care plan or facility policy.
  • Call bell and supplies: Place the call light/signal and essential personal items well within the patient's easy reach.
  • Clean and safe area: Leave the surrounding room neat, clean, and free of any safety or tripping hazards


500

What are the 3 main types of transmission-based precautions and the basic principle that must be followed for each type.

Contact Precautions

Basic Principle: Prevent the spread of germs passed through direct contact with the patient or indirect contact with items and surfaces in their environment.

Droplet Precautions

Basic Principle: Prevent the spread of large respiratory droplets created by coughing, sneezing, or talking that travel short distances.

3. Airborne Precautions

  • Basic Principle: Prevent the inhalation of tiny infectious droplet nuclei that remain suspended in the air over long distances.
500

What are these roman numerals?

I

V 

X

I=1

V=5

X=10

M
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