FOOD SERVICE
This part of the restaurant includes the dining room where guests interact with staff.
What is Front of House (FOH)?
The two main segments of the beverage industry are alcoholic and this.
What are non-alcoholic beverages?
A club is defined as an association of two or more people organized for this.
What is a common purpose (social, athletic, etc.)?
An organized occasion such as a meeting, convention, or gala.
What is an event?
The farmers market layout encourages this major event trend.
What is engagement?
Kitchens are organized using this system developed by Auguste Escoffier.
What is the brigade de cuisine?
Beer, wine, and this make up the three categories of alcoholic beverages.
What are spirits?
These clubs are nonprofit and owned by members.
What are equity clubs?
An event focused on education with no exhibit component.
What is a meeting?
Using QR codes instead of printed materials supports this trend.
What is sustainability?
Hospitals, schools, and prisons are examples of this type of foodservice.
What is non-commercial foodservice?
This system requires alcohol to move from producer → distributor → retailer.
What is the three-tier distribution system?
This club type typically centers around a golf course.
What is a country club?
This document is sent to vendors requesting proposals.
What is an RFP?
Using technology like registration systems reflects this key industry trend.
What is technology?
This position is responsible for everything that comes out of the kitchen.
What is Executive Chef?
Selling alcohol to intoxicated guests can result in this type of liability.
What is dram shop liability?
The person responsible for day-to-day operations of a club.
What is a club manager?
Large-scale global events like the Olympics are called this.
What are mega-events?
Coordinating vendors, AV, food, and guests is part of this process.
What is event production?
Your kitchen is disorganized, and no one knows their role during service. What system is missing?
What is the brigade system?
A bar serves alcohol to a minor. What responsibility did they fail to follow?
What is responsible alcohol service?
Membership is declining because the club isn’t meeting member expectations. What must be improved?
What is member experience or amenities?
You are planning an event and start with goals that are specific, measurable, achievable, relevant, and time-based. What are these called?
What are SMART objectives?
Your event had all the right elements, but guests felt disconnected. What key trend was missing?
What is engagement?