Characteristics of Living Things & A Little Bit of Chemistry
Carbohydrates
Lipids
Proteins
pH
100

The 5 characteristics of living things.

What is they move, reproduce, require a source of energy, grow & develop, and respond to their environment?

100

The most important carbohydrate for living things. Known as the fuel on which they run.

What is glucose?

100

Lipids are composed primarily of these 3 atoms.

What are carbon, hydrogen, & oxygen?

100

Proteins are built from smaller units called this.

What are amino acids?

100

The pH scale ranges from this to this.

What is 0-14?

200

Tiny bits of matter that all living and non-living things are made up of.

What are atoms?

200

Single molecule carbohydrate.

What is a monosaccharide?

200

The 2 main portions of lipid molecules.

What are the glycerol portion and the fatty acid portion?

200

Amino acids are linked together to form these.

What are peptides?

200

Values less than 7 are this and values greater than 7 are this.

What are acidic & basic?

300

Found in the nucleus of an atom.

What are protons and neutrons?

300

Enzymes work to join carbohydrates as well as this.

What is lyse?

300

Fatty acids are chains of this kind of atom ranging from 4-24 in length.

What are carbon atoms?

300

The process of linking amino acids into peptides is known as this.

What is dehydration synthesis?

300

The value of 7 is said to be this.

What is 7?

400

The type of bond that transfers electrons from one atom to another.

What is an ionic bond?

400

Enzymes are named similarly to the carbohydrates on which they act and end in this.

What is --ase?

400

The lipid is classified as being a monoglyceride, diglyceride, or triglyceride depending upon this.

What is the number of fatty acid chains present in the lipid?

400

Our bodies utilize enzymes through a process known as this.

What is hydrolysis?

400

7.4

What is the pH of blood?

500

The 4 elements vitally important to living things.

What are carbon, nitrogen, hydrogen, and oxygen?

500

The storage of glucose in plants is known as this.

What is amylose?

500

Saturated fatty acids are this at room temperature while UNsaturated fatty acids are this at room temperature.

What is solids and liquids?

500

Proteins are generally this sized molecule.

What is very large?

500

This type of paper is used to determine the presence of an acid or base.

What is litmus paper?

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