flow process chart
what shape is operation on the process chart
circle
what does food preservation do
extends shelf life
a fridge is used for what unit of operation
cooling
Food additives are
substances added to food
how many principles of preservation are there
4
a square symbolises what process in a flow process chart
inspection
what is in the air that contains bacteria
oxygen
what scale of production is household level
small scale
HACCP stands for what
Hazard analysis critical control point
what does applying 100 degrees of heat do to a product
kills most bacteria
food being delivered is what process
transportation
What form of packaging is directly in contact with the food
Primary
Each step of the production process is referred to as what
a unit operation
what does food dye as an additive do for food
colours the food
what is the third principle of preservation
exclusion of air
when the finished product is held in a controlled environment is what process
storage
what does heat treatment do after a product is packaged
kills microorganisms
Physical separation of the components of food are referred to as
Separation process
"E numbers" enhance what (at least 1 out of 4 will be allowed
Flavour, Texture, colour, Food spoilage prevention
where do microbes grow best in
pure clean water
what process is mixing raw materials with other ingredients
two procedures at once
What food preservation technique did i use for my assessment
canning
To make food smaller or turn it into paste is called what
Grinding and milling
preservatives as an additive type is what number range
200-299
what is the highest temperature in which pathogens can grow in
60 degrees Celsius