AFI
Food Manufacture
FPD
HSC technique
Random
100

The sectors of the agri-food chain are:

Agriculture and fisheries

Food processing and manufacturing

Food service and catering

Food retail

100

Substances added to food that are not normally consumed by themselves are:

Food additives

100

Name the exteranl factors that affect FPD

Political, Economic, Ecological,Technological

100

To sketch in general terms means to

Outline

100

The name given to fats and oils

Lipids

200

Products which are sometimes added to foods which help maintain a healthy digestive system are:

Probiotics

200

The organisation which controls the use of ingredients and additives in manufactured foods:

FSANZ - Food standards Australia and New Zealand

200

What are personnel expertise,production facilities, financial position and company image?

Internal factors affecting FPD.

200

To provide characteristics and features means to:

Describe

200

A diet related disease resulting from a lack of iron.

Anaemia

300

Foods that improve wellbeing or reduce the risk of disease are called:

Functional foods

300

Name 3 separation processes:

Sieving, filtration, centrifuge

300

What is the process whereby food is forced through small holes under pressure to shape the food and reduce microbial numbers through heat?

Extrusion

300

To make a judgement based on criteria is to

evaluate

300

The mixture of partly digested food that is produced in the stomach

Chyme

400

Name the 4 levels of operation and mechanisation in the food industry:

Household, small business, large company and multinationals

400

What are the flow chart meanings for each symbol:

circle, square, arrow, D, circle inside a square?

operation, inspection, transportation, delay, inspection and processing

400

Name the steps in the FPD process

Idea generation, idea screening, market research, product specificiations, feasibility study, production process development, development of a prototype, testing the prototype

400

What should you always provide in a Food Technology response?

Examples

400

The nutrient needed to build and repaire cells and muscle, a secondary source of energy and is found in hormones and enzymes

Protein

500

The organisation which does research in all sectors of the AFI is:

CSIRO - Commonwealth Scientific and Industrial Research Organisation

500

What are the 4 principles of preservation?

Removal of moisture,Addition of chemicals, Control of temperature, Exclusion of air


500

Explain the 4 components of a SWOT analysis

Strenths and weaknesses are internal factors that affect FPD and Opportunities and Threats are the external factors.

500

What does using the metalanguage in a response mean?

To use the words in the definition of the verb

500

How many parts are there in an HSC FT exam?

4

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