AFI
The sectors of the agri-food chain are:
Agriculture and fisheries
Food processing and manufacturing
Food service and catering
Food retail
Substances added to food that are not normally consumed by themselves are:
Food additives
Name the exteranl factors that affect FPD
Political, Economic, Ecological,Technological
To sketch in general terms means to
Outline
The name given to fats and oils
Lipids
Products which are sometimes added to foods which help maintain a healthy digestive system are:
Probiotics
The organisation which controls the use of ingredients and additives in manufactured foods:
FSANZ - Food standards Australia and New Zealand
What are personnel expertise,production facilities, financial position and company image?
Internal factors affecting FPD.
To provide characteristics and features means to:
Describe
A diet related disease resulting from a lack of iron.
Anaemia
Foods that improve wellbeing or reduce the risk of disease are called:
Functional foods
Name 3 separation processes:
Sieving, filtration, centrifuge
What is the process whereby food is forced through small holes under pressure to shape the food and reduce microbial numbers through heat?
Extrusion
To make a judgement based on criteria is to
evaluate
3 advantages and disadvantages of supplements
Diet-related diseases eg/ iron
Name the 4 levels of operation and mechanisation in the food industry:
Household, small business, large company and multinationals
What are the flow chart meanings for each symbol:
circle, square, arrow, D, circle inside a square?
operation, inspection, transportation, delay, inspection and processing
Name the steps in the FPD process
Idea generation, idea screening, market research, product specificiations, feasibility study, production process development, development of a prototype, testing the prototype
What should you always provide in a Food Technology response?
Examples
The nutrient needed to build and repaire cells and muscle, a secondary source of energy and is found in hormones and enzymes
Protein
Name two pieces of food-related legislation at each level of government.
Federal: HACCP, FSANZ, AQIS,
State: Food Act, Clean water act
Local: Building Codes, Environmental Health officers
What are the 4 principles of preservation?
Removal of moisture,Addition of chemicals, Control of temperature, Exclusion of air
Explain the 4 components of a SWOT analysis and give an example of each related to either Mcdonalds' or Pure Gelato
Strengths and weaknesses are internal factors that affect FPD, and Opportunities and Threats are the external factors.
What does using the metalanguage in a response mean?
To use the words in the definition of the verb
List all of the active non-nutrients and give an example of a food which is nutritionally modified with each active non-nutrient.
Fibre, omega 3, phytochemicals, phyto oestrogen, probiotics