Hygiene & Food Safety
This type of contamination occurs when bacteria are transferred from raw to cooked food.
What is cross-contamination?
This NSW Act regulates the safety of food sold to consumers.
What is the Food Act 2003 (NSW)?
Giving and receiving messages clearly and effectively in the kitchen is known as this skill.
What is effective communication?
The first step in the hierarchy of control for managing hazards is this.
What is elimination?
Cooking food in liquid just below boiling point is called this.
What is poaching?
The ideal temperature range for bacterial growth is called this.
What is the danger zone (5°C–60°C)?
This regulation outlines the specific hygiene practices for food handlers.
What is the Food Regulation 2015 (NSW)
These types of communication include facial expressions, gestures, and tone of voice.
What is non-verbal communication?
PPE stands for this.
What is Personal Protective Equipment?
The correct knife to fillet a fish is called this.
What is a filleting knife?
Before starting food preparation, all workers must do this to reduce contamination risk.
What is wash their hands thoroughly?
This federal act ensures a safe workplace for all employees.
What is the Work Health and Safety Act 2011 (NSW)?
When receiving an order from a customer, this is the best way to confirm accuracy.
What is repeat the order back?
The correct procedure when a spill occurs in the kitchen is to do this immediately.
What is clean it up and place a wet floor sign?
The process of preparing and portioning ingredients before cooking is called this.
What is mise en place?
The FSANZ guidelines require potentially hazardous foods to be kept below this temperature for storage.
What is 5°C?
These codes of practice are developed by SafeWork NSW to help workplaces meet legal duties.
WHS Codes of Practice?
This type of communication involves using clear, concise written messages such as dockets and labels
What is written communication?
If an employee is injured at work, this must be completed and reported.
What is an incident report?
Cooking food using dry heat in an oven is called this method
What is baking?
The acronym FSANZ stands for this.
What is Food Standards Australia New Zealand?
This agency develops and enforces food safety standards in Australia.
What is Food Standards Australia New Zealand (FSANZ)?
This interpersonal skill helps staff work cooperatively under pressure.
What is teamwork?
The term used to describe identifying hazards, assessing risk, and taking action is this.
What is risk assessment?
Cooking in fat or oil at high temperature, partially or fully immersing food, is known as this.
What is frying?