Temperature
Hamburgers can be cooked to 155 for 15 seconds or cook to 160 degrees.
What is best practice for cooking hamburgers?
What does FIFO stand for?
First In First Out
What is the common cause of Food Borne Illnesses?
Not properly washing hands
What is the minimum amount of time to wash your hands?
20 seconds
200 to 400
What is the correct PPM of the Quat Sanitizer we use in our kitchen?
What is the temperature for poultry?
165 Degrees F.
What is the temperature for cold foods?
40 degrees F.
Objects when found in food: finger nail, bread tie, plastic film, tape or a staple vs bleach or Spic N Span?
What are physicial contaminates vs chemical contamintes in food.
What should employees use to dry their hands with in the workplace?
single use paper towels
When should equipment be sanitized?
after each task and use
145 degrees
These need to be away from food and kept in labeled containers.
chemicals
When the bacteria spreads and grows the fastest it is
"The Danger Zone"
Where are employees required to wash their hands at?
hand washing sink
The prevention of Cross-Contamination is
Sanitizing
The food danger zone. Foods should never be held between these two temperatures.
What is 40 to 140 degrees
How long can you keep ready to eat foods in the fridge?
7 days
What is the common food-borne illness that is found in dairy foods, poultry, and eggs?
Salmonella
What are the six steps to hand washing?
wet, soap, wash, rinse, dry, turn off water with paper towel
What does employees use to make sure sanitizing solutions are at the right concentration?
Test strips
The temperature for eggs consumed the right way vs eggs to be held on a steam table
What is 145 degrees F. vs 155F.
The maximum amount of time you can keep hazardous foods in "The Danger Zone"
4 hours
What is a PHF ?
What are cut lettuce, cut tomatoes, diced ham and turkey, cut melon and shredded cheese?
What is the max time you should wear an apron?
4 hours
Removes gunck vs reduces the level of pathogens to a safe level.
What is the difference between cleaning and sanitizing?