Extra organ knowledge
Heart
Brain
Lungs
Digestive System
100

Which organ makes bile to break down food?

Liver

100

Where am I located and how big am I?

In the chest a little to the left behind the lungs, and I'm the size of your fist.

100

What do I look like?

A wrinkled up sponge.

100

Where am I located and how many parts do I have?

Behind your rib cage, two.

100

What is my main purpose?

To help your body break down food.

200

This is what holds your body parts in. It has pores so sweat can escape.

Skin

200

What is my job?

I pump blood to all parts of your body!

200

This is what protects me.

The skull.

200

About how big am I?

Size of a football

200

After you swallow your food what is the name of the tube your food travels through to get to your stomach.

Espohagus

300

We are a pair of filters that clean your blood. We take liquid waste from your bloodstream and we send it down to your bladder.

Kidneys

300

I pump your blood back towards your heart.

Veins

300

This is the part of the brain that controls your memory.

Cerebrum

300

What type of bad air do I remove from your blood cells?

Carbon dioxide

300

When you eat, I mix up your food with chemicals made from your body, and break it down.

Stomach

400

We give your body support and structure. We protect your delicate organs.

Bones

400

What can you do to keep me healthy?

Eat healthy foods and exercise

400

This is what controls everything you do automatically (blink, breathe)

Brain Stem

400

Type of good air I put into your blood cells.

Oxygen

400

I take and absorb the nutrients that your body needs from your food and I put it in your bloodstream.

Small Intestine


500

We work to pull your bones in different directions. Without us you wouldn't be able to move at all.

Muscles

500

I carry blood away from your heart.

Arteries

500

This is part of the brain that controls feelings and emotions.

Amygdala

500

Why does asthma make it hard for your to breathe?

Asthma narrows the breathing tubes.

500

This is a nutrient that helps break down food.

Fiber

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