Nutrition
Types of Agriculture
Green Revolution
Pesticides
Key Food Sources
100

Make up larger parts of agricultural production.

Grains. 

100

Practice of growing a single crop over a wide area and for larger numbers of consecutive years. Can lead to spread of disease and pests. 

What is Monoculture?

100

What is the third agricultural revolution?

Green Revolution.

100

Any substance used to kill, repel or control any plant or animal That is consider a pest. 

Pesticides.

100

Involves marine species, like tuna and salmon and grow aquatic species. 

200

Meat is a concentrated, high-value source. Dairy products are also key sources.

Protein.

200

Use multiple crops in same space and avoids large stands of single crops. 

What is Polyculture?

200

Pre modern humans were nomadic. Follow herds of animals. This revolution is called:

Neolithic Revolution.

200

Control methods are effective and cost efficient.

Pesticides Costing.

200

Only wheat primarily consumed by humans. Corn and soy processed into products.

important sources.

300

Good indicator of wealth, because it is expensive to produce. 

Meat.

300

Can involve marine species, such as salmon or tuna, or freshwater fish in ponds. 

What is Aquaculture?

300

In late 1600s, started by dutch. 

British Revolution.
300

Children are more suseptible to pesticide damage. 

Benefit of pesticide.

300

Pig and poultry rely on this more bacteria thrives or feed lots and makes livestock put on weight faster.

…..
400

Depend on local climates. 

Dominant crops. 

400

System in which plots of land is cultivated temporarily, then abandoned. This system is called :

Shifting Cultivation.

400

Used more chemical fertilizers, irrigation, yield crop, herbicides and pesticides. 

Green Revolution. 

400

May be the best bet against major agricultural disasters. 

Pesticides.

400

Make up larger parts of agricultural production. Corn is most abundant crop, followed by soy beans and wheat.

Grains.

500

Production of all major crops has increased in the past how many years?

50 years.

500

Avoids susceptibility of monocultures to disease. 

What is Diversity of Crops?

500

He is a key figure. Awarded noble prize 1970. Spread new plant variety. 

Dr. Norman Borlaug

500

People are exposed to pesticides through widespread use.

Benefit of pesticide.

500

Most important source of vitamins, minerals, dietary fiber, and complex carbs. 

Fruit and vegetables. 

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