Systems & Organization
Living Things (MRS GREN)
Digestion & Nutrients
Food Tests
Energy & Calorimetry
100

What is a system in science?

A collection of parts that work together as a connected whole.

100

What does the “N” in MRS GREN stand for?

Nutrition

100

What is the main job of carbohydrates?

Provide energy

100

Which test is used to detect starch?

Iodine test

100

What does ATP stand for in respiration?

Energy used by cells (energy currency)

200

Which level of organization comes right after a cell?

Tissue

200

Which MRS GREN process provides energy for living things?

Respiration

200

Which nutrient helps muscles grow and repair?

Protein

200

What color shows protein is present in the Biuret test?

Purple

200

In respiration, glucose and oxygen make what two waste products?

Carbon dioxide and water

300

Put these in order from smallest to biggest: organ, cell, system, tissue

Cell → tissue → organ → system

300

Which of these is NOT part of MRS GREN: movement, respiration, photosynthesis, growth?

Photosynthesis

300

Which stage of digestion is when nutrients enter the blood?

Absorption

300

If iodine turns black, what nutrient is present?

Starch

300

In calorimetry, what is the independent variable?

Type of food burned

400

Why is the digestive system an example of a system?

Different organs work together to digest food.

400

Why is respiration important for living things?

It releases energy needed for life.

400

What is an example of chemical digestion?

Enzymes breaking starch into sugar

400

Which test is used to find simple sugars?

Benedict’s test

400

Water starts at 22°C and ends at 38°C. What is the temperature change?

16°C

500

Name one system in the human body and explain its job.

Example: Digestive system – breaks down food into nutrients.

500

A robot can move but is not alive. Which MRS GREN process is missing?

Respiration (also others acceptable if explained)

500

Which organ does most chemical digestion, and why?

Small intestine – it has enzymes and absorbs nutrients.

500

A food turns black with iodine and purple with Biuret. What nutrients does it contain?

Starch and protein

500

Why must the same volume of water be used in all calorimetry trials?

To control variables and make the test fair.

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