DIET
EDUCATION
Hypertension
100
Sodium intake for someone with hypertension

What is 1,500mg - 2,300mg

100

When educating a patient do you use medical jargon or simple definitions

What is simple definitions

100

What is does your blood pressure look like if you have HYPERTENSION?

What is high blood pressure. 130/80 or higher

200

Why do you go on fluid restriction if you have Hypertension?

Excess fluid can strain the heart and blood vessels worsening hypertension.

200

How do you build trust with your patient?

What is therapeutic communication

200

I have elastic arteries do I have Hypertension or a healthy heart?

What is A healthy heart

300

Recomended potassium intake

What is 3500 - 4700mg

300

What do you do when your patient keeps asking questions?

Answer their questions that you have information to.

300

Blood flow in a person with hypertension

What is Blood flow is constricted

400

What can you swap regular pasta with?

What is lentil pasta or whole wheat?

400

Why do you want to answer the patients questions?

what is You want the patient to understand their condition and how to manage it

400

Special considerations to prevent hypertension?

(name 2)

What is Diet choices, weight/lifestyle, substance moderation, maintaining stress

500

What was option 2 breakfast?

1 cup oatmeal,  1 cup of unsweetened almond milk, 75-100g of blueberries

500

Why does the patient understanding their condition help them?

It gives them information on how to prevent the diagnosis

500

Medical risks of hypertension

What is Heart attack, stroke kidney damage

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