What is Hypertension
Medical Care
Medications/
Monitoring
Meals
Meals continued
100

How is Hypertension Diagnosed?

Based on 3 high blood pressure readings taken on separate occasions. 

Systolic 130 or more

OR

Diastolic 80 or more

100

What is the impact of High Blood Pressure?

Can lead to multi-systems harms

Complications include stroke, heart attack, heart failure, vision loss, kidney disease, sexual dysfunction

100

Use the water hose metaphor to explain blood pressure.

Water hose Metaphor: the tap is the heart controlling rate, pressure and flow of water going through the hose, if the hose is stiff the tab or heart has to pump harder to allow the flow. The hose is like the blood vessels, over time the hose gets wear and tear and  becomes stiff and less flexible which makes it more prone to damage. The water coming out of the hose is like the blood in the vessels, the flow and pressure is critical for proper functioning

100

What does the DASH acronym stand for and what is it used for?

Dietary Approach to Stop Hypertension 

The DASH diet is an eating plan to help manage BP, it is a balanced diet that is flexible and requires no special foods.

100

What is the daily recommendation of sodium (mg)? What is the recommendation for someone with uncontrolled BP?

Sodium should be limited to 2300mg/day, and if they have uncontrolled BP, they should limit the sodium intake to 1500mg/day.

200

Explain the difference between Systolic and Diastolic

Systolic blood pressure is the force on artery walls when heart beats. Top number

Diastolic blood pressure is the force on artery walls when heart muscle rests between beats. Bottom number

200

Other than blood pressure what else should be managed in a person that has hypertension to reduce their risk of heart disease and stroke. 

Cholesterol

Weight

And applicable their Diabetes

200

What are 5 most common medication classes used to treat high blood pressure?

Beta Blocker

ACE Inhibitors

ARBs

Calcium Channel Blockers

Diuretics 

200

What alternatives could your patient use to season their food other than salt?

Alternative choices include: herbs, spices such as onion and garlic powder, red and black pepper, oregano, dill, basil, cilantro, cinnamon, spices and dressings by Mrs DASH.

200

What is Sodium and how does it relate to blood pressure?


Sodium is basically salt which is a mineral that can cause high BP.

300

Explain what you know about high blood pressure symptoms 

Most times Hypertension has no obvious symptoms that will give you an indication that something is wrong.

You can have high blood pressure for years without knowing it, and that's why its called the "silent killer".

If the blood pressure is very high for a while or rises rapidly it can cause tiredness, confusion, vision changes, trouble sleeping, nosebleeds, flushed skin, palpitations, and too much sweating.

300

Explain the acronym used to help remember and recognize stroke symptoms.

Face dropping

Arm weakness

Speech difficulties

Time to call

300

Your patient is on Lisinopril (ACE-I), her doctor recently added Metoprolol (beta blocker). Explain why she is on 2 medications and how each one works. 

Your PCP started you on another medication because your blood pressure is uncontrolled and you need more help to improve your BP. 

Every medication works on different areas of the body to help lower the BP. 

Lisinopril helps lower the BP by widening the arteries. 

Metoprolol helps lower the BP by decreasing the heart rate.

300

What is the difference between healthy fats and unhealthy fats?

Healthy fats: are unsaturated fats that help decrease the LDL levels, help increase HDL, prevent plaque build up in the arteries and decrease the risk for stroke and heart attack. 

Unhealthy fats: are the saturated fats, that increase the LDL cholesterol, and increase the risk for stroke and heart attack.

300

How does sodium increase BP?

Salt increases blood pressure by increasing blood volume, it causes increase thirst, increased fluid intake and in return increased blood volume which increases the blood pressure.

400

What are the risk factors that can lead to high blood pressure.

Modifiable Risk Factors: lack of physical activity, high sodium diets, overweight/obesity, too much alcohol, sleep apnea, high cholesterol, diabetes, smoking, stress 

Other Risk Factors: family history, age, gender, race preexisting medical conditions like kidney disease 

400

What are 5 common warning signs of a heart attack?

Pain or discomfort in chest

Lightheadedness, nausea, or vomiting

Jaw, neck or back pain

Discomfort or pain in arm or shoulder

Shortness of breath

400

Explain what the BP treatment goal should be for someone with Hypertension. 

BP readings less than 130/80


Some recommend a more aggressive target of 120/80 if patients have comorbidities such as diabetes

400

What foods are encouraged in the DASH eating plan? What are the minerals these foods are rich in?

The DASH diet encourages fresh whole foods such as fruits, vegetables, whole grains, fat free dairy, lean meats such as fish and poultry, beans, nuts and seeds, and vegetable oils

Potassium, Calcium, Magnesium 

400

What foods are high in sodium?

Foods to avoid include: table salt and hidden sodium sources such as processed foods including cheese and meats, canned and packaged foods, condiments, fast foods, pickled foods, dressings, MSG, chips and salty snacks.

500

Explain what hypertension is.

The force of blood against artery walls is higher than it should be.

The heart has to pump harder than normal. 

A heart that has to work harder than normal for a long time gets larger and weaker.

500

What are the 3 lab values in a lipid profile that are important to monitor, explain what they are and normal ranges of each.

LDL: should be <100 or <70 if a person has diabetes or CAD. LDL is the bad cholesterol that increases plaque build up in the arteries which can lead to a stroke/heart attack.

HDL: should be >50 for women and >40 for men. HDL is the good cholesterol that decreases the plaque build up in the arteries and reduces the risk for stroke and heart attack.

Triglycerides: should be <150. TG are fats in the body that indicate an unhealthy diet composed of saturated fats and sugars.

500

Explain to your patient how to take their blood pressure at home 

Avoid smoking, eating, caffeine, and exercise for 30 minutes prior to taking

Sit calmly for at least 5 minutes

Sit back in your chair with both feet on the floor

Before taking your BP make sure the cuff size is appropriate, too large will give a false low and too small will give a false high reading.

Roll up your sleeve above your upper arm then place the bottom of the cuff above the bend of the elbow. Wrap it against your bare skin and not clothes. 

If the BP is too high especially >180/120 wait 5 minutes and take a second reading.

Take 2 readings : one in the morning before taking your medications and the second one in the evening before bedtime. 

Keep a BP log with the time of day you took the BP and what the reading was, if it was high jot down what you ate or if you had a stressful event

500

What foods does the DASH eating plan limit?

The DASH discourages foods such as fatty meats, full dairy fats, sugary beverages, sweets, and sodium intake.

500

Give examples of healthy fats and unhealthy fats?

Examples of healthy fats: unsaturated fats: mono and polyunsaturated fats such as avocado, canola oil, olive oil, nuts, walnuts, sunflower seeds, omega 3 fatty acids like fish, tofu, flaxseed.

Examples of Unhealthy fats: saturated fats: lard, butter, margarine, cream and cream cheese, plant based (only coconut and palm oil), and cholesterol containing foods including red meats, egg yolks, processed meats and high fat dairy. Trans fats including margarine, shortening, and processed baked goods.  

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