What am I? (Part 1)
What am I? (Part 2)
What does this mean?
100
Dough
100
What type of bread is this?
Fruit Buns
100
What is Kneading?
(Someone from the opponent team confirms the answer)
200
Mixing
200
What type of bread is this?
Bread Rolls or Dinner Rolls
200
What is Activation?
(Someone from the opponent team confirms the answer)
300
Kneading
300
What type of bread is this?
Bread Loaf
300
What ingredients are used during activation?
(Someone from the opponent team confirms the answer)
400
Fermentation
400
Hint!
This gives the bread a beautiful golden colour while baking!
Glazing
400
What is Rising of the dough? Why is it important?
(Someone from the opponent team confirms the answer)
500
Knocking Back
500
This type of rising happens just before the bread is baked
Proving
500
What is Glazing?
What equipment is used while glazing?
What are the different glazes used during bread making?
(Someone from the opponent team confirms the answer)