Nomnomnom
You are pulling food for course. You pull the last granola bar from the box. You...
What is remove & recycle/trash?
You are in the backcountry and a coyote came while you were on a hike and got into two tents. You can find supplies to repair the tents in...
What is the camp kit?
The hardware used to attach a student harness to their Smart Belay claws.
What is quick or rapid link?
Tool used with ropes so someone can climb up a rope rather than climb up rocks.
What is an ascender?
... is the first phone call if a student is non-responsive at the Griffith Lodge.
Who is 911?
The only containers whose home is the food room. Not the warehouse, not in the Griffith or Old Cabin, nor your own house.
What is nalgenes?
Returning gear after a climbing day. You thought you pulled 4 carabiners but now have three. You look on ________ to double check.
What is the Cage 3 Log, on Salesforce, attached to the course?
The mechanical advantage system we use to retrieve from the zip and also assist in climbing.
What is the Z-assist or BAT (Bait and Tackle)?
Group of ten people with 2 people who use wheelchairs. Your ice-breaker is group juggle. You would have the group ____________ in order for the activity to be more inclusive.
What is sit down?
Out in the remote backcountry, you reach out to _________ via the ________ because need to ask a question about medications for a student at 7pm.
Who is the On-Call person on the InReach?
Cleaning thaw bins, removing leftovers, sweeping/mopping the food room, sweeping/mopping the walk-in fridge, taking out the recycling and trash, washing/putting away all dishware, leaving it better than you found it.
What is the post-course checklist?
Bulk food such as quinoa, flour, parboiled rice, macaroni noodles, egg noodles, dry milk, pancake mix, sugar.
What is under the counter island of the food room?
Something you build with a variety of resource keeping in mind knots, angle, and force.
What is a climbing anchor?
It is dinner time in the Griffith Lodge and 3 students with various disabilities want to assist in prep. Look in the ____________ for tools to adapt meal prep.
What is the adaptive tools drawer?
Use of this during InReach contact allows the On-Call person to understand the severity of the a situation.
What is Color Code: Red, Yellow, Green?
The budget for food per person for a course. You should pull at least 50% of your meals from the food room unless given other direction to do otherwise.
What is $5/day?
At the warehouse packing gear for a river trip, you need to double check the land-use permits are in...
What is the River First Aid Ammo Can?
In Cage 3, the ropes are organized by:
What is length and location?
Two tools we can use to load Creating Ability Kayaks on shore for people who may have balance issues.
These documents list nearby facilities and personel to assist with severe incidents.
What are the Local Operating Procedures (LOPs)?
Your intern needs to pull flour for a meal from the bins located under the counter. You tell them to use ____________ to avoid contamination of the bin.
What are food safety gloves?
You are going canoeing on the res. with a group of individuals who have some fine motor issues. You need to adapt the paddles with...
For institutional rappels such as the one on the ropes course, we utilize two hitches in conjuction to create a releasable system if someone were to get hair or a finger caught in their ATC.
What is a Munter and a Mule?
We often think about adaptations in a physical sense. We can also learn to adapt ourselves to work better with
What is our Admin team, our peers, the agency staff, the students...you name it we got it!?!
Complete list of the policies, porcedures and more in order to handle emergency and non-emergency situations.
What is "Emergency Procedures" pgs 116-129 Field Ops?