Abbreviations & Equivalents
Safety & Sanitation
Business
Nutrition
Misc.
100
16
How many ounces are in a pound?
100
physical
A metal shard or piece of glass is an example of this type of hazard.
100
Most foodservice jobs do not pay a living wage.
Why do many people in foodservice work two jobs?
100
carbohydrates
What is the body's main source of energy?
100
apply heat
How can you kill pathogens, such as bacteria, in food?
200
8
How many fluid ounces are in a cup?
200
165
Reheated foods must be heated to an internal temperature of...
200
quick-service restaurants
Fast-food restaurants are also called ____________. They are extremely efficient.
200
protein
What is the nutrient which is referred to as the building block of the human body?
200
Cook the food below boiling point.
Describe how you would simmer food.
300
1/4 cup
What is half of 1/2 cup?
300
under cold-running water
Other than placing frozen food in the refrigerator, what is a safe way to thaw food?
300
hospitality
The food service industry is one part of the the larger _______ industry.
300
trace and major
What are the two mineral categories?
300
Pasta cooked "firm to the bite". It is not mushy, but done.
Describe al dente pasta.
400
Tablespoon
T is the abbreviation for...
400
place the thermometer in the thickest part of the meat, away from bone
Describe how you should use a meat thermometer.
400
entrepreneur
Someone who organizes a business and assumes the risk for it is called a ...
400
unsaturated
What type of fat is found in avocados?
400
moist heat
Poaching, simmering, and boiling are all examples of ______ cooking methods.
500
oz
What is the abbreviation for ounce?
500
heat and chemicals
What are two common agents for sanitizing?
500
brigade system
What system is used to organize all the positions in a restaurant?
500
saturated
What type of fat is found in butter?
500
fermentation
After dough has been mixed and kneaded it is allowed to rest, which results in it doubling in size. What process is taking place?
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