Clerical
Food Service
Custodial
Caring for Others
Retail
100

This device is used to make a receive calls in an office.

A telephone.

100

This is the recommended duration for washing hands to ensure they are clean.

20 seconds.

100

This container is used to collect trash and should be emptied regularly.

A trash can.

100

This task involves helping someone with their daily hygiene, such as brushing their teeth and washing their face.

Personal grooming.

100

This phrase is important to use when a customer enters the store.

"Welcome to our store"

200

This tool helps you keep track of appointments and deadlines.

A calendar.

200

This phrase is important to use when greeting customers in a food service setting.

"how can I help you today?"

200

This tool is used to sweep floors and gather dirt.

A broom.

200

This is a place you might work in a caring for others job.

Nursing home, hospital, someone's house, etc.

200

This machine is used to process customer payments and provide receipts.

a cash register

300

This software is commonly used for creating documents and letters.

Microsoft Word.

300

This tool is used to measure the internal temperature of food to ensure it is cooked properly.

A food thermometer.

300

This item should be work to protect your hands while using cleaning chemicals.

Gloves.

300

This piece of equipment helps individuals move from one place to another if they have difficulty walking.

A wheelchair.

300

This task involves placing new products on shelves and ensuring they are neatly arranged.

stocking

400

This is the process of arranging files and documents in a specific order for easy retrieval.

Filing.

400

This term describes the process of cutting vegetables into small, uniform pieces.

Dicing.

400

This machine is used to clean carpets by removing dirt and stains.

A vacuum cleaner.
400

This is used to organize and remind individuals to take their medications at the correct times.

A pill organizer.

400

This is the term for knowing the details and features of the items sold in the store.

product knowledge

500

This task involves entering information into a computer system accurately

Data entry.

500
This is the minimum temperature at which hot foods should be kept to ensure they are safe to eat.

135 degrees.

500

This process involves removing dust and dirt from surfaces usign a cloth.

Dusting

500

This device is used to call for help in case of an emergency

A medical alert system.

500

This task involves keeping the store clean and tidy, including sweeping floors and wiping down surfaces.

store maintenance

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