The Menu
Flavor Profile Iberia
Flavor Profile Morocco
Big Five
Terminology
100
What is the name of the vegetable soup today?
Harirra
100
What is the preferred cooing fat in use today?
Olive Oil
100
Tiny pasta used in Morocco
Cous Cous
100
This is the primary religion in Spain
What is Catholicism
100
This cooking vessel has a conical lid.
What is a tagine?
200
What is name of the vegetable "stew" today?
Tagine
200
What is the main aromatic that is used extensively in the cuisine of Spain?
Garlic
200
Meat that is not eaten in Morocco for religious reasons?
Pork
200
This religion prohibits the use of pork and alcohol
What is Islam?
200
This is acts like a double boiler to steam cous cous
What is a couscoussiere?
300
What is the name of the spicy sauce today?
Harissa
300
What is the powdered pepper that is used extensively today?
Paparika
300
Seven of these are generally served at the beginning of a meal?
Salads
300
Trade with this area brought peppers and potatoes to Spain?
What is the New World?
300
Spicy sausage that is famous in Spain
What is Manchego?
400
What is the name of the lamb dish today?
Charmoula
400
What is the sweet wine from Spain that is in use today?
Sherry
400
This item is used as an edible utensil throughout the meal.
What is bread?
400
These people brought the spices to the area
Who are Arab traders?
400
This is a sauce made of strained yogurt
What is Labneh?
500
What is the name of the pork and clams dish?
Cataplana
500
These salty critters made an appearance in the veal dish today?
Olives
500
This complex spice blend is common in Moroccan cuisine.
What is ras el hanout
500
This group brought durum wheat to Morocco
Who are the Phoenicians?
500
This paste is like peanut butter but made with sesame seeds.
What is tahini?
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