Vanilla
Chemistry
Ice Cream History
Dairy
Brain Freeze
100

This is the most popular ice cream flavor.

What is vanilla?

100

Ice cream is made up of milk fat, sugar, milk proteins, and this, the most prevalent ingredient by far.

What is water?

100
This Italian Duchess is credited with bringing ice cream to France. 

Who is Catherine de' Medici?

100

Most ice cream is made from the milk of this animal.

What is the cow?

100
Making all the flavors fresh everyday is the one of the characteristics of this type of ice cream. 

What is gelato?

200

Most vanilla comes from this island.

What is Madagascar?

200
Ice cream is frozen under agitation to make these crystals as small as possible. 

What is ice?

200

Ice cream was invented in this country in about 500BCE.

What is Persia?

200

This is the most prevalent sugar in milk.

What is lactose?

200

This is the second most popular ice cream flavor in the US.

What is chocolate?

300

Vanilla can be grown within 12 degrees of this.

What is the equator?

300

This natural milk component is only 20% as sweet as sucrose (table sugar).

What is lactose?

300
The widespread use of this made ice cream into a world wide phenomenon in second half of the 20th century.

What is refrigeration?

300

These are the two most important milk proteins for ice cream.

What are whey and casein?

300

Water ice is known as a specialty of this city.

What is Philadelphia?

400

Vanilla originated in this country

What is Mexico?

400

The property, which states that the characteristics of a solution depend on the ratio of the number of solute particles to the number of solvent molecules in a solution, and not on the nature of the chemical species present, is one of the most important properties for freezing ice cream. 

What is a colligative property?

400

Settlers from this religion brought ice cream to the United States.

Who are the Quakers?

400

This type of dairy has about 40% milk fat.

What is cream?

400

Haagen-Dazs is an ice cream brand from this country.

What is the United States of America?
500

The number of months vanilla pods are fermented and steamed before they are ready for sale.

What is 6 months?

500

This is the most important component for the texture of ice cream. 

What is sugar?

500

This brand of ice cream was named in tribute to the exemplary treatment of Jews during World War II in Denmark.

What is Haagen-Dazs?

500
This is the most important process for killing microorganisms in milk. 

What is Pasteurization?

500

This is the key ingredient that determines if an ice cream is Philly style or French style.

What are eggs?

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