Basic Livestock Surgical Procedures
Teeth clipping is necessary in what species?
Swine
Which of the following describes the term “gauge”?
Diameter of the needle
What is meiosis called in males?
Spermatogenesis
Spiral bands are used in which of the following industries?
Poultry
Which beef cut is inexpensive and often used to feed a large number of people?
Brisket
Which of the following is NOT a reason to dehorn animals?
Cosmetic appeal
According to the segment, why are newborn animals NOT vaccinated when they are born?
Maternal immunity will prevent vaccines from working
Tetrads is also known as which of the following?
Bivalent
Which of the following species is most commonly identified by the use of the branding method?
Cattle and horses
What is used in the slaughter process increases color and tenderness in the meat?
Electric stimulators
If used incorrectly, which tool could open the frontal sinus?
Cup or scoop dehorner
According to the segment, which of the following should be closely monitored for withdrawal periods?
Antibiotics
T or F. Meiosis involves two nuclear divisions and two replications of the DNA.
False
In the horse industry, which of the following is applied to the upper lip?
Tattoos
What is the primary determination of beef quality grade?
Marbling
Which of the following dehorning methods should NOT be performed during fly season?
Scoop
Which type of injection uses the “tenting” method?
Subcutaneous
Which of the following is determined by both genetics and environment?
Phenotype
What is an ear notch used for in the sheep industry?
Identifying culls
What are by-products?
Product of the animal used as ingredient in non-meat products
According to the segment, when should disinfectants be used?
Before and after the procedure
According to the segment, when giving an intramuscular injection, what gauge needle should be used?
16 to 18
Who is the man known to be responsible for the five basic rules of genetics?
Gregor Mendel
DNA analysis can be extracted from what?
Nasal swabs
What does URMIS stand for?
Uniform Retail Meat Identity Standards