Properties of Water
Solutions
Macromolecules
Enzymes
100

There is only 1 of these atoms in a molecule of water.

What is oxygen?

100

The liquid substance that dissolves another substance is called this.

What is a solvent?

100

Examples of carbohydrates include these molecules.

What are starches, sugars, etc.?

100

An enzyme belongs to this category of macromolecules.

What is a protein?

200

A molecule of water is formed from this type of bond.

What is a polar covalent bond?

200

In a glass of chocolate milk, this substance would be considered the solute.

What is chocolate syrup or cocoa powder?

200

The individual subunit of a polymer is called this.

What is a monomer?

200

The target molecule for an enzyme.

What is a substrate?

300

Water is considered the most dense in this state of matter.

What is a liquid?

300

Examples of these types of substances include lemon juice, coffee, and tomato juice.

What are acids?

300

The individual subunit of this macromolecule is a fatty acid.

What is a lipid?

300

The binding site of a substrate to an enzyme.

What is the active site?

400

This property of water describes its ability to "stick" to surfaces.

What is adhesion?

400

In order for a substance to be considered basic, it must have a pH range of this.

What is pH > 7?

400

Examples of this macromolecule include DNA and RNA.

What are nucleic acids?

400

This type of inhibitor binds to the allosteric site of an enzyme.

What is a noncompetitive inhibitor?

500

In a solution, water can behave like this type of substance?

What is BOTH an acid and a base?

500
An example of a neutral substance.
What is water, electrolytes, salt, etc.?
500

A function of this macromolecule includes structural support.

What is a protein?

500

This is how enzymes speed up the rate of a reaction.

What is lowering the activation energy?

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