Types of Coffee
Safety
Hygiene
Preparing coffee
Steaming milk
100

This is a small, strong coffee.

What is espresso?

100

You wear these on your feet in the kitchen.

What are enclosed shoes?

100

You must wash these before cooking.

What are hands?

100

You turn this on first.

What is the coffee machine?

100

This tool heats the milk.

What is the steam wand?

200

This coffee has milk and foam on top.

What is a cappuccino?

200

You do this when water spills on the floor.

What is cleaning it / wiping it up?

200

You do this with long hair in the kitchen.

What is tie it back?

200

This step means getting everything ready before making coffee.

What is mise en place?

200

You put milk in this before steaming.

What is a jug?

300

This coffee has a lot of milk and a little coffee.

What is a latte?

300

This part of the machine is hot and can burn you.

What is the steam wand?

300

You should not wear this in the kitchen.

What is jewellery?

300

You use this tool to press the coffee down.

What is a tamper

300

Milk should be heated to this temperature?  

64 degrees

400

This coffee has chocolate, milk, and coffee.

What is a mocha?

400

You do this before using equipment.

What is checking it is safe?

400

You do this after touching your face.

What is wash hands?

400

You use this amount of water to make an espresso

What is 30mls

400

You do this to the steam wand before you heat milk? 

What is purging the steam wand?

500

This coffee has hot water added to espresso.

What is a long black

500

The person you tell if something is broken.

Who is the teacher

500

You clean this after making coffee.

What is the bench / tools / equipment?

500

This part holds the coffee inside the portafilter.

What is the filter basket?

500

Only fill the milk Jug to this level.

What is half full?

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