FOOD SAFTEY
What temperature should food be held at?
What is 145 degrees?
What allergen does half and half creamer have?
Dairy/Milk
What IKEA Food was created in 1985?
What is the Meatball
We start our design with this in mind
What is the Price Tag?
What will your food area be called?
What is a Swedish Deli?
What temperature should food be cooked to?
What is 165 degrees?
What is one food that can cause severe allergic reactions?
Peanuts, milk, eggs, wheat
What are the 5 current Meatballs offered in the IKEA range? Bonus if you can name the 6th one
What is Pork/Beef meatball, plantball, veggieball, chicken ball, fallafal ball, (fish ball)
Responsible food that is people, animal and planet positive with a deep consideration for the entire value chain from sourcing to waste
What is sustainability?
How many tasks are there of IKEA Food. (Bonus if you can name one)
What is 10
•We want to bring customers into the store. We want to be a reason why they come here over our competitors.
•We want the ability to serve everyone that visits us through pricing, availability, and location.
•We want to offer food that anyone can enjoy and food that people want in SFM and the Serving line.
•We want to be affordable and help ”Open the wallet”.
•We want to provide quality food and service to bring customers back.
•We want to be the reason customers spend more time here and provide a way for a family to find everything they need in one place.
•We want to be the centerpoint of the Swedish part of IKEA by offering the range that is unique to us.
•While we are not the main focus of the business, we want to still make money that we can put back into our business and Co-Workers.
•We want to provide a good quality meal for our Co-Workers at a reasonable price.
•We want to have our customers, Co-Workers, and suppliers trust our affordability and quality.
What is the maximum time TCS (temperature control safety) food can be held in the danger zone (41 degrees - 135 degrees)?
What is 4 hours?
In instances of severe allergic reaction, ______ may occur.
Anaphylaxis.
What can you not wear while working in IKEA Food?
What is jewelry, watches, rings, nail polish, fake nails
what does food that is appealing and packaged a certain way creating sensations, smells, and nostalgic identify with one of the democratic designs.
What is form?
How many seconds should you wash your hands for?
What is 20 seconds?
What is the right process to wash hands?
Turn on water > Wet hands > soap and scrub for 20 seconds > rinse > dry hands with paper towel only > use paper towel to turn off water
Food allergy and food intolerance are the same thing
False
A major reason for visiting the IKEA store. Part of the IKEA identity!
What is the Food Range?
What are the 5 categories based on democratic design
What is Function, Form, Sustainability, Low Price, Quality
What is the philantropy side of IKEA called?
What is the IKEA Foundation?
In the three-sink manual ware washing process, the detergent wash water must be __ or higher:
What is 110 degrees?
To effectively remove allergens, surfaces and equipment need to be washed, rinsed, sanitized and...
What is air dried
What are the 4 steps to dishwashing?
What is scrape, wash, rinse, and sanitize.
Food you can trust - safe food products with controlled quality, served and sold with full transparency and communicated in an open, honest, and understanble way
What is quality
What was the first thing Ingvar sold?
What is pencils?