Food Production Systems
A Collaboration between producers, processors, distributors, consumers, and waste managers related to ag in a particular area.
Food System
The act of growing a crop or raising animals for food.
Production
The scarcity of food in a particular region
Hunger
Oversees multiple agencies and administers food safety regulations.
USDA
Foods packaged in a way that removes all the pathogens are called.
Shelf-stable
Systematic production of food for distribution to consumers around the globe.
Global Food System
The act of gathering raw ag products for consumer use.
Harvesting
The word for a person not receiving the proper nutrients to sustain life.
Malnourishment
Administered by the USDA, responsible for food safety related to meat, poultry, and egg products.
FSIS
Occurs when harmful bacteria are transferred to other foods through utensils and cutting surfaces.
Cross-contamination
The United States ranks what in terms of lowest percentage of household income spent on food.
1st
The conversion of a raw product into a product ready for human consumption.
Processing
The combined scacity of food for all countries in the world.
World Hunger
Responsible for products other than meat, poultry, and eggs such as drug safety, medical devices, animal feed and drugs, and cosmetics.
FDA
The FDA developed these guidelines to serve as a management system for food safety involving control of biological, chemical, and physical hazards.
HACCP
Which country spends the largest percentage of its annual income on food? What percentage is it?
Nigeria, 56.4%
The transportation of products from their processing point to the place where they are available for sale.
Distribution
What contributes to world hunger in terms of "mouths to feed"
World population.
Identifies and investigates foodborne illnesses.
CDC
Okay so....
Mexican Cheese
Name 3 contributions to food insecurity worldwide.
High poverty rate, governmental body, production of agricultural commodities, corruption, food loss from spoilage.
Involves the actual use of the food product by the consumer.
Consumption
What is the estimated world population by 2050.
9.7 billion
Protects consumers against plant and animal pests and diseases in our food supply.
APHIS
Sayquon Barkley
Quon Barkley. Get it "Sayquon"... say-quon. Quon. Funny, huh?