General Information
Pros and Cons
Theories
Impacts
Ingredients
100
The promotion, for financial gain, of devices, treatments, services, plans, or products that alter or claim to alter a human condition without proof of safety or effectiveness
What is nutrition quackery
100
Weight loss can help to reduce the risk of this disease
What is obesity or type 2 diabetes or cardiovascular disease or hypertension
100
Food Fads and Fad Diets promote ___________ weight loss.
What is short term
100
Of these two people, the one who is qualified to teach about nutrition a) registered dietician b) nutritionist
What is Registered Dietitian
100
The recommended intake of sodium per day according to health canada
What is 1.5 grams or 1500mg
300
unusual diets and eating patterns that promote short term weight loss and have no concern for long term weight maintenance or overall health
What is fad diets
300
The result of a low carbohydrate, high protein diet
What is diabetic ketosis
300
The main reason why people use fad diets
What is quick and easy
300
The name of the College that dietitians are accountable to that ensures they are registered
What is College of Dietitians of Ontario
300
A general term used for the enzyme used to clot milk in the cheese making process
What is rennet
500
A form of misinformation when it comes to misdirected health claims
What is 1) reporting a correlation as causation, or 2) generalizing a study's results to a broader population not represented by the study, or 3) exaggerating the size of an effect and or 4) using a single link in a chain of events to make predictions about future events.
500
The problem that will arise for someone to have inadequate intake of protein and calories
What is muscle loss
500
The main reason why people believe in quackery
What is lack of suspicion
500
Some of the consequences and harm to receiving false information
What is Harm to individual, health, family, loss of time and money
500
The reasons why trans fats are so prevelant in processed foods
What is spreadability, texture, and "mouth feel
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