Temps
The temp of our fryers
What is 350
Correct spacing for cheese on an animal fry
What is 1 inch?
The question you ask the customer if they ask for
"No spread"
Would you like ketchup or mustard instead?
The correct ppm for DDC
What is 703
The amount of butterfat milk content in our shake mix
What is 10.2%
The correct internal temp of a properly cooked meat patty
165
The last time to add fried mustard
What is 2 min?
The amount of time needed in advance when you will be late for a shift
What is 30 min?
The amount of time between change overs
What is 4 hours?
The weight of our meat patties
What is 2 oz?
Correct temp for bun side
400
The amount of time buns have to be down before throwing a row
What is 1 min
The amount of time needed in advance before calling out for your shift
What is 2 hours?
The chemical and item used for touch point wipe downs
What is purell and paper towels?
The amount of burgers sold on Oct 22nd 1948
What is 57
The correct temp used to recalibrate the thermometers
What is 30 - 34?
The two factors that affect the quality of our tomatoes
Time and Temp
Amount of Pomona wrap needed in lids to cover large orders
What is 2 triangle Pomona wraps
Correct ppm fpr Chlorsan
100
The time In N Out opened on Oct 22nd 1948
What is 4:15pm
Correct temp for Hot Cocoa
Between 140-160
The correct placement for grilled onion on a Veggie Burger
What is under the bun
The amount of time until a pick up is requierd
What is 3 1/2 hours?
The amount of time dishes must sit in sanitizer for
What is 1 min
In N Outs 4 Cornerstones
What is Business philosophy, product, quality, associates