Kitchen Safety
T/F: It is safe to put metal in the microwave
False
T/F: Food and household cleaning items can be stored together
False
To cook at a high temperature, usually in an oven
Bake
Use this item to take off the outer layer of fruits and vegetables
Peeler
This item is used to cook or bake items at a high temperature
Oven
When should spills be cleaned up?
Immediately
Where in the fridge is meat stored?
Bottom shelf
To heat a liquid until it gets very hot and bubbles
Boil
This item is used to pick up food and can be used while cooking or to serve food
Tongs
This item is used to puree solids into liquid
Blender
What are 2 things you should do before cooking?
Wash hands, tie back long hair, put on an apron, make sure equipment/cooking area is clean
What are the 3 locations food should be stored?
Fridge, Freezer, Pantry/Cupboard
To mix ingredients in a blender until they turn into liquid
Puree
Use this item to measure dry ingredients such as flour, sugar, etc.
Dry measuring cups
This is used to reheat leftovers or cook frozen meals quickly
Microwave
What should you use to put out a grease fire?
Baking soda, fire extinguisher
NO WATER!!
How many hours can food stay out?
2 hours
To cover a pan with a oil, butter, or shortening
Grease
Use this item to measure liquid items such as water, oil, etc.
Liquid measuring cup
Use this item to measure small amounts of ingredients, like spices and seasoning
Measuring spoons
Name 3 of the 5 most common kitchen hazards
Falls, Cuts, Electrical Shock, Burns, Poison
Name 2 items that must be stored in the fridge, freezer, and pantry
Answers vary
To cook with a small amount of oil in a skillet
Sauté
Use this item to drain water
Colander
Use this item with different attachments to mix ingredients
Stand Mixer or Hand Mixer