Kitchen Safety
These are worn on your hands to keep them from getting burned while cooking.
What are oven mitts/gloves?
This is a small appliance used to make tea.
What is a kettle?
What is a wooden spoon?
The food group to which pineapples belong.
What are fruit?
These are used to measure small amounts when cooking.
What are measuring spoons?
This is what should be done with pot or frying pan handles are sticking out and can be knocked over.
What is they should be turned inward?
This appliance is used to cook foods very quickly.
What is a microwave oven?
This utensil is like a big bowl, but has holes in it to drain pasta after it is cooked.
What is a colander or strainer?
Tomatoes belong to this food group.
What are fruit?
These are most often made of glass, have a handle, and are used to measure liquids and solids when cooking.
What are measuring cups?
These are things that are invisible to the eye, but can make you sick if items in the kitchen are not washed and sanitized properly.
What are germs/bacteria?
This appliance allows you to keep food fresh for many months.
What is a freezer?
This utensil is extremely sharp and could cut you if you are not very careful.
What is a knife?
Turnips and potatoes belong to this food group.
What are vegetables?
This unit of measurement is used when buying cartons of milk.
What is a gallon?
This is the direction a knife or sharp object should be when you are holding it while walking in the kitchen.
What is point downward?
This applicance is used to make a smoothie.
What is a blender?
This utensil is good to use for preparing cheese when making pizza.
What is a grater?
Eating too much of this food can lead to diabetes.
What is sugar?
This unit of measurment also refers to the setting on a stove or in an oven that is used when cooking?
What is temperature?
This is the number of people in a group that should be at the stove when cooking.
What is one?
This appliance has 4 burners that heat up and cook food that you have placed in a pot or pan
What is a stove?
This utensil is used cut thick pieces of meat that may have a bone.
What is a cleaver?
The different food groups.
What are: grains, fruits, vegetables and legumes, milk products and alternatives, meats and alternatives.
These are used to measure dry ingredients.
Dry measuring cups