Microwaves
Kitchen Safety
Kitchen Vocabulary
What are we having to eat this week?
Table Etiquette
100

Do this to your food to avoid cold spots while microwaving.

What is distributing food evenly?

100

You should keep this in your kitchen in case of a fire.

What is a fire extinguisher?

100

To brown very quickly over high heat to develop flavor and improve appearance.

What is to sear?

100

Prepping elements of meals or the whole dish ahead of when you want to eat it.

What is meal prep?

100

If the napkin is left on the chair when you get up, this means...

What is returning to the table?

200

This material should not be used in a microwave oven because it can cause sparks and potentially start a fire.

What is metal?

200

Turn off the heat, use an extinguisher, cover it with a lid, or smother the fire with baking soda are all ways to put this type of fire out.

What is a grease fire?

200

To gently mix two or more ingredients thoroughly.

What is to blend?

200

Staying organized, budgeting, and choosing what to buy for groceries is part of this framework.

What is meal planning?

200

Break off one piece at a time to butter.

What is bread/roll?

300

You should do this if the microwave does not turn off when you open the door.

What is unplug the microwave?

300

Knives should always be this to help prevent accidents while cutting food.

What is a sharp knife?

300

Cut into small cubes about 1/2" on all sides.

What is cube?

300

This is one example of a type of meal planning. 

What is meal planning by grocery sale, weekly planning, or pre-planning meal service?

300

The dinner plate should be this far away from the edge of the table. 

What is 1 inch?

400

When microwaving prepackaged food, it is important to do this.

What is read how long the food needs to cook?

400

Knives should not be placed here when washing dishes. This could lead to people getting hurt.

What is the bottom of the sink?

400

To put dry ingredients through a sifter or strainer to remove lumps or add air.

What is to sift?

400

This is the main benefit of meal prep.

What is saving time down the line?

400

The bread/butter plate is on this side of the dinner plate.

What is the left?

500

Doing this will help prevent splatters in the microwave.

What is covering the food?

500

To prevent falls in the kitchen the floor should be this.

What is clean and dry?

500

To soak food in a liquid to tenderize or add flavor.

What is to marinate?

500

Cutting fruit and freezing, making meals to freeze, or making your lunches for the week are examples of...

What is meal prep?

500

The water goblet is located here on the place setting. 

What is above the tip of the knife?

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