In the kitchen
A machine that keeps food cold to stop it from going bad.
Fridge
A small machine that makes bread crispy and brown.
Toaster
A small, round utensil used for eating or stirring food.
Spoon
To cut food into small pieces.
Chop
A kitchen appliance with burners used to cook food.
Stove / Cooker
A device used to heat water quickly, usually for tea or coffee.
Kettle
A large, deep spoon used for serving soups and stews.
Ladle
To heat a liquid until bubbles form.
Boil
A device that moves air around to keep you cool.
Fan
An appliance that combines ingredients together, often used for baking.
Mixer
A flat tool used for flipping or stirring food, like pancakes or eggs.
Spatula
To cook over boiling water, allowing hot air to cook the food.
Steam
A machine that washes dirty dishes automatically.
Dishwasher
A pot that cooks food quickly by using steam under high pressure.
Pressure cooker
A device with holes that separates liquid from solids, like draining pasta.
Strainer
To cook in hot oil or fat.
Fry
Boxes in a piece of furniture that slide in and out to store things.
Drawers
A tool used to measure the weight of ingredients or objects.
Scale
A tool with wires that blends or beats ingredients, often used for mixing eggs or cream.
Whisk
To cook gently over low heat without boiling.
Simmer