Kitchen Safety
These are worn on your hands to keep them from getting burned while cooking.
Oven mitts/gloves
This is a small appliance used to make tea.
Kettle
This utensil is used to shred foods into fine pieces.
Grater
These are used to measure small amounts when cooking.
Measuring spoons
This method cooks food in hot water at 100°C
Boiling
Name 2 things you should do before cooking.
Wash hands, tie back long hair, put on an apron, make sure equipment/cooking area is clean
This is used to reheat leftovers or cook frozen meals quickly
Microwave oven
This utensil is used for serving soup or sauce from a pot.
Ladle
This tool is used to measure liquids ingredients.
Measuring cups
This method cooks food over direct heat, leaving dark lines on the food.
Grilling
This item is worn to protect your clothes from stains and hot splashes while cooking
Apron
This appliance allows you to keep food fresh for many months.
Freezer
This utensil is used to flip pancakes, burgers, or fried eggs.
Spatula
This unit of measurement is used when buying a carton of milk
Litre
This method cooks eggs gently in hot liquid without boiling, to keep the shape
What should you use to put out a grease fire?
Baking soda, fire extinguisher
NO WATER!!
This appliance cooks food in a sealed pot using high pressure, making cooking much faster.
Pressure cooker
This utensil looks like a big bowl, but has holes in it to drain pasta after it is cooked.
Colander / strainer
This unit of measurment also refers to the setting on a stove or in an oven that is used when cooking
Temperature
This method cooks food in a small amount of fat, usually over medium heat, often to make it golden-brown.
Sauté
Which way should you point a knife you are holding while walking in the kitchen?
Pointing downward
This device cooks vacuum-sealed food in a water bath at a very precise temperature for a long time.
Sous-vide cooker
This utensil is used cut thick pieces of meat that may have a bone.
Cleaver
This appliance measures ingredients in grams or ounces for accurate recipes
Kitchen scale
This method cooks food in liquid at a low temperature (small bubbles, not boiling).
Simmering