Kitchen Safety
Kitchen Math
Kitchen Utensils
Preparing Recipes
Measuring
100

What should you never use to put out a grease fire?

Water

100

How many tsp in a Tablespoon?

3

100

This piece of equipment is use to drain liquids from solids

Colander or strainer 

100

Define Mise En Place

Everything in it's place

100

This tool is used when measuring dry ingredients to level.

Flat edge spatula

200

What are the three ways to put out a grease fire?

Putting a lid on it, baking soda and fire extinguisher

200

How many sticks of butter is a cup of butter

2 sticks

200

This utensil used to mixing, scraping and folding ingredients

What is a rubber scrapper or rubber spatula?

200
What is the first step in Mise en place?"

Reading your recipe 

200

These are used to measure small amounts?

Measuring spoons

300

Transferring bacteria from one sanitary surface to the next 

Cross Contamination 

300

How would I measure 3/4 tsp? You must give me the two answers. 

1/4 tsp 3 times or 1/4 plus 1/2 tsp. 
300

This appliance is used to beat ingredients together 

Hand Mixer

300

What is the term for when your mixing butter and sugar together until light and fluffy

Creaming

300

Define Yield

The amount a recipe makes

400

What is the temperature danger zone temperatures?

41-135

400

How many ounces in a cup?

8 oz

400

This utensil used to portion cookies or other foods

What is a portion scoop?

400

What do you line your cookie sheets with to prevent them from sticking?

Parchment Paper

400

Dry measuring cups come in these 4 sizes

What is 1/4 cup, 1/2 cup, 1/3 cup and 1 cup?

500

What does P.A.S.S stand for?

Pull, Aim, Squeeze, Sweep

500

How many TBSP in a 3 cups?

48 TBSP

500

This piece of equipment has tall sides, one handle and is used on the stove?

Sauce pan 
500

What makes brown sugar brown?

Molasses 

500

Measuring spoons have 4 different sizes to them in our class. What are they?

Tbsp, tsp, 1/2 tsp, 1/4 tsp

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