Northern Indian Cuisine
A popular creamy spinach dish often served with paneer.
What is Palak Paneer?
This staple South Indian dish is a thin and crispy pancake served with chutneys and sambar.
What is Dosa?
A sweet and savory snack, that resembles a sponge, from Gujarat made of chickpea flour.
What is Dhokla?
A famous dessert from West Bengal, made of sweetened, spongy balls.
What is Rasgulla?
A traditional Indian sweet, this dessert is characterized by its bright orange or yellow color and spiral shape, often enjoyed during festivals and celebrations.
What is Jalebi?
A lentil dish commonly eaten in North India, typically served with rice or bread.
What is Dal?
A doughnut-shaped, savory fried snack from South India.
What is Vada?
A popular Goan dish, this is a spicy curry made with vinegar and garlic.
What is Vindaloo?
A fish curry from Odisha, known for its rich and spicy gravy.
What is Machha Jhola?
This sweet and syrupy dessert made from deep-fried dough balls is popular across Central India.
What is Gulab Jamun?
This popular Punjabi dish is made with chickpeas and spices.
What is Chana Masala?
A tangy and spicy broth from Tamil Nadu often served with rice.
What is Rasam?
A popular snack from Mumbai, it's a sandwich made with vegetables and chutneys.
What is a Bombay Sandwich?
A popular snack in West Bengal, it's a roll filled with kebab and onions.
What is Kathi Roll?
A popular snack in Chhattisgarh, this dish is made of rice flour and yogurt, steamed in small cups and often served with spicy chutney.
What is Chhattisgarh Fara?
A sweet and milky tea commonly consumed throughout North India.
What is Masala Chai?
A popular breakfast dish in Kerala, made of steamed cylinders of ground rice.
What is Puttu?
A traditional Rajasthani curry made with balls of gram flour.
What is Gatte ki Sabzi?
A traditional Assamese fish dish wrapped and cooked in banana leaves.
What is Patot Diya Mas?
A popular dish from Indore, this creamy snack is made from grated corn cooked with spices and often garnished with coconut.
What is Butte Ka Kees
This popular bread in North India is an oven-baked flatbread baked in a tandoor.
What is Naan?
A traditional sweet from Karnataka made of jaggery, coconut, and rice flour.
What is Obbattu or Holige?
A sweet dish from Maharashtra, especially made during the festival of Ganesh Chaturthi.
What is Modak?
A sweet pancake from Bengal, filled with coconut or sweetened cottage cheese.
What is Patishapta?
A delicacy from Lucknow, this dish is a type of melt-in-the-mouth kebab made from finely ground meat and spices.
What is Galouti Kebab