Origin
Courses
Popular Foods
Religion
Miscellaneous
100
Around what time were the spices turmeric, cardamom, pepper, and mustard first used?
What is 3,000 BCE?
100
How many components does an Indian dinner have?
What is 9 components?
100
What is naan used for?
What is eating/a towel for your plate?
100
What do Hindus consume a vast variety of?
What are vegetables?
100
What shapes are the components in the dish Jalebi?
What is coil shapes?
200
Mango Lassi is from India and ___________?
What is Pakistan?
200
What is an Indian breakfast called?
What is naashta?
200
Baingan Bharta is a vegetarian meal. True or False?
What is true?
200
What religion in India commonly eat Momos (Indian meat dumplings)
What is Buddhist?
200
What kind of curry is Rogan josh?
What is lamb curry?
300
What do Hindus consume a vast variety of?
What is vegetables?
300
What kind of spoon do you have to use for meals?
What is a wooden spoon?
300
What are momos a variation of?
What is dim sum?
300
What does the Hindi word Rumal mean?
What is handkerchief?
300
What vegetable is bhindi masala fry?
What is okra?
400
What are 5 mentioned areas other than India where naan is popular?
What is Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, and Tajizkistan?
400
What are the 4 things put into egg bhujia?
What is tomatoes, cilantro, onions, and cheese?
400
What is Nethili varuval?
What is anchovies dipped in a turmeric and red chilies paste?
400
List the four religions that Indian cuisine influences.
What are Hindu, Muslim, Christians, and Buddhists?
400
What is was the first company that supplies authentic Naan bread and when was it founded?
What is Honeytop Speciality Foodsn and 1984?
500
The history of Indian cuisine goes back to ____________________.
What is 7000 BCE?
500
What are the ingredients included for making a salad?
What is onions, tomatoes, radish, cucumber, limes, and fresh green chili peppers- lime juice for dressing?
500
Name 10 foods mentioned in the popular foods?
What is Biryani,Momos,idli,Chole bhature,Nethili varuval,Kati Roll,Rajma,Pani puri,jalebi,Tandoori chicken,Baingan bharta,Bhelpuri,Bhindi masala fry,Rogan josh,Gaajar halwa,Pakora,Papri chaat,Kulfi,Recheado masala fish,Vada,Dhokla,Dosa,Rumali Roti
500
Because of Muslim influence, Indian dishes are always served with _____________________________________.
What are almonds, pistachios, cashews, and raisins?
500
What are the ingredients used to make Falooda?
What is rose syrup/ vermicelli/ psyllium/ basil?
M
e
n
u